Top with whipped cream or vanilla ice cream and enjoy! Pour melted butter over top. Delicious! All recipes use a 12-inch dutch oven, unless specified. Believe that outdoor Dutch Oven cooking needs to shut down during winter in colder regions? Pour in the cans of … Rank. Cover the cherry filling as evenly as you can with the batter. Sweet, crunchy and buttery, file this away as a must have dutch oven recipe. The recipe for 12 follows: 3 cans cherry pie filling, 3-4 packets cinnamon and spice instant oatmeal, 3/4 cup butter, 1 tsp cinnamon, 1 cup brown sugar, 1/2 cup flour, 1/2 cup chopped walnuts. Filling: 2 … Music by audionautix.com Ribs on the grill https://www.youtube.com/watch?v=K0oeyr1r2hU This will be very crumbly and you may have to use your fingers instead of a fork to get it mixed. Something, anything with cherries he said. Later on, as my brother and I(Bill’s two kids) got older, we would often rib Bill about “slacking off,” and not making a big deal out of dessert on 40-Mile Stew night. Sprinkle Crisp Topping evenly onto berries. Bake for about 30 min at 350 degrees. Check after 20 minutes, cobbler is done with the topping is golden brown and the fruit juices are bubbling. Dutch Oven Cherry Crisp, Easy Cherry Crisp Recipe, Charcoal: 25-28 coals: light em up when preparation starts, « Scary Halloween Story: Night Dive in Hawaii. Cherry Cobbler Peach Cobbler, Homemade Cobbler Cinnamon Peach Crumb Cobbler Dutch Oven Campfire Cobbler Apple Crisp Kentucky Stack Cake Morning Coffee Cake Cow Chip Biscuits. It is indispensable if you are car camping, because you can use if for everything from stew to cornbread to, oh yeah, Dutch Oven Cherry Cobbler. Dutch Oven Cherry Cobbler is a camping desert that we’ve devoured since I was tiny. This, of course, would get us a good round of, “Well, when you do 6 or 7 person trips all by yourself all summer, you’ll see why I had peaches and mints for dessert!” Over the years, “peachesnmints”(all one word, mind you! There’s no reason you can’t cook with a Dutch Oven indoors. Meals had to be good but simple. Evenly top with the fruit and juice. We’re not having peachesnmints! Line the bottom of your Dutch oven with parchment paper. Top with nuts. Set Dutch on top of coals, add coals to lid and bake till done(crust will be browned). Sprinkle this mixture over the cherries. Easy Dutch oven blueberry cobbler with only 2 simple ingredients, including pie filling. © 2020 - Aggipah River Trips, All rights reserved. The cast iron cherry crisp is done when the top turns golden brown. 9.5. Spread cherries in the bottom of a 10″ dutch oven. Dutch Oven Desserts. Stir to coat. Press 1/2 crumb mixture into greased 12 inch Dutch oven; reserve additional 1/2 mixture for topping. Grease the bottom of a 12″ Dutch-oven. over the cherries. Pour the batter in the Dutch oven. Your email address will not be published. There aren’t many things that taste better on a chilly winter’s night or sitting around a campfire than a dish of warm cherry crisp with a little whipped topping or vanilla ice cream. cans of sliced peaches in heavy syrup, drained 1/3 cup flour 1/3 cup firmly packed brown sugar 1/3 cup old fashioned oats 1/4 tsp. 2. Seasonal Outdoor Cooking & Mountain Living. Dutch Oven. If you don’t have a Dutch Oven, grab your 9×13″ pan. Once the oven is preheated, set the timer to 15 minutes. Le Creuset Enameled Cast-Iron 5-Quart Buffet Casserole, Cobalt Score. Think again! Anyway, in present-day Aggipah life, we do river desserts like Cherry Crisp. Pretty soon one of us will chime in, “Nope! Place the apple slices on top of the parchment paper inside the Dutch oven. Melt butter in pan. Pour the butter in a greased 12-inch deep Dutch oven or a 11x13-inch casserole dish. Return the cast iron skillet to the lower rack in the oven and bake for another 20 to 30 minutes. Sign me up for Aggipah's Email Newsletter also. And if it’s too wild and wooly? Best dutch oven cherry cobbler recipes. View Product. 10" Dutch Oven. In the midst of it all I remembered I promised a friend I’d make a cherry cobbler, crisp or crumble. Get to work!”. When the timer goes off, remove the cast iron skillet from the oven and remove the aluminum foil. Remove dutch oven … cinnamon 1/4 cup butter or margarine, melted Lightly oil or spray an 8 inch dutch oven. Bake, covered, for 30–35 minutes. Pre-heat oven to 350 degrees and bake 30-45 mins. SERVES: 6-8. Yes! 3 Cover the Dutch oven and place the pot directly onto the smoldering … Cherries, almonds and oat crumble:  What's not to love with this simple, Dutch oven classic! Cream together with some elbow grease, mixer, or pulse until ~ pea size. Cover crumb crust with sliced rhubarb and strawberries. This will make a clean-up 10,000 percent easier. Anyway, in present-day Aggipah life, we do river desserts like Cherry Crisp. Use a dutch oven liner for easy cleanup; Dutch Oven Apple Dump Cake – Dutch oven desserts often follow a “dump and wait” formula and this dutch oven … Save my name, email, and website in this browser for the next time I comment. We did this using a knife, but one of those circular apple corer / slicers things would be WAY faster! If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same. Dutch Oven Apple Crisp. If baking in the house- bake at 350 degrees for about 40 minutes or until it’s about ¾ baked through like a cake, but still has a soft center. Bill would serve this stew with homemade Dutch-oven biscuits and a green salad with canned peaches and Pearson’s mint patties for dessert. Sprinkle the dry ingredient mixture evenly over the cherries. If you're looking for another reason to use your Dutch oven, we have good news for you. One of the reasons we bake Cherry Crisp in the winter is that my kids aren’t normal. Salmon Challis National Forest Member of the Outfitters & Guide Association. Spread topping evenly over the cherry mixture in Dutch Oven. Pour in the cans of cherry pie filling. We’ve rounded up our favorite dessert recipes that will help you make the most of your trusty Dutch oven. Product Name. Chocolate Cherry Lava Cake – With only 4 ingredients, this recipe is easy-breezy to layer in your dutch oven and enjoy an hour later. ; 2 Stir together the Bisquick, milk, sugar, and melted butter until well combined. Cherry Crisp 2 cans cherry pie filling 2 sticks butter, melted 1 (2 ayer) white cake mix 1 3/4 cups chopped nuts Pour pie filling in bottom of dutch oven. This meant he had to wake up early, make breakfast on his own, clean up, load the boat, row his guests down the river, lead hikes, teach folks about the Salmon River Country, unload the boat at camp, set up the kitchen, make dinner, clean up, etc…all on his own, since there weren’t any other guides to help. Tramontina 80131/048DS Gourmet Enameled Cast Iron Covered Round Dutch Oven, 6.5-Quart, Gradated Red By Tramontina. Score. Mix together cake flour, oats, and almonds in a separate bowl. 1. To achieve a cooking temperature of 400° F (204° C), you need 25 hot charcoal briquettes. … For indoors:  Use Dutch Oven (enamel coated or standard), or 9 x 13" pan. After about 10 minutes, rotate the dutch oven over the coals clockwise and the lid over the dutch oven counter clockwise to promote even cooking. We’ve tried peaches, raspberries and blackberries(separately) and they are great, too. Slice your apples into wedges (1). Combine white and brown sugar, salt, and butter in a bowl or food processor. And of course it’s always perfect for camping and outdoor meals in the summer! Now add the milk and vanilla to the dry ingredients and whisk until the batter is smooth. Don’t like cherry?…then do apple, blueberry, raspberry or peach! Back in the “old days” Bill Bernt(owner of Aggipah River Trips) did several one-boat trips each summer. Stir in oatmeal packets, cinnamon and nuts. Pour the berry mixture into the Dutch oven. You may make this with any canned fruit. For the filling, combine sugar, water, and cornstarch in saucepan; cook over medium to medium high heat stirring constantly until thickened and turning … In the bottom of a well seasoned cast iron skillet or Dutch oven, combine the frozen fruit, brown sugar, flour, and lemon zest. In Alaska, we are cooking Dutch Oven recipes like Cherry Crisp outdoors year round. Grease Dutch Oven with butter or non-stick spray. Cover and place Dutch Oven on 8-9 coals and top lid with 17-18 coals. The feet raise the Dutch Oven off the ground so that charcoal can be placed underneath. … In a separate bowl, crumb together butter, brown sugar and flour. No one will be able to deny this sweet and crunchy apple crisp, especially if you top if all off with some vanilla bean ice cream. So in place of it, we do cobblers and crisps. That’s fine with me, because they are SO easy to do, and relatively inexpensive to make. Mix together cake flour, oats, and almonds in a separate bowl. Stoke the fire, sit back, relax, and enjoy! At home in oven, follow same directions, but cook in a baking dish at 350° for 30–35 … 3 item recipe - Cherry Cobbler in my dutch oven on the grill. Preheat lid with 15 coals around the edge and 4 coals in middle. As an example, we don’t have pumpkin pie for Thanksgiving (except for Jeff). Add to creamed butter/sugar mixture and combine. Line the inside of a Dutch oven with aluminum foil. Grab a 9x13" pan. Pit cherries and place in a greased dutch oven. Get the latest from Mountain Kitchen delivered straight to your inbox. Easy Peach Crisp 2 15 oz. 3. They have the comforting taste of a made-from-scratch dessert, are filled with naturally sweet and tender fruit, finished off with a golden-brown topping and are incredibly simple to … Each winner will receive a $200 prize package sponsored by Lodge, including a BSA skillet, BSA Dutch oven, pair of mitts, lid-lifting tool and Lodge cookbook. Sprinkle with… They just aren’t huge, traditional pie fans (unless it’s Key Lime). Put the lid on the Dutch oven. Don't have a Dutch Oven? One of our favorite and most talked-about river desserts is cherry crisp. Make sure this account has posts available on instagram.com. Required fields are marked *. Preheat 10 minutes. Not only can you use your favorite pot for weeknight dinners, but you can also use it to make delicious desserts. We have created a bit of an inside joke at Aggipah that stems from this time period in Aggipah’s early history. 1 Coat the bottom and sides of the Dutch oven with butter, add the cherry pie filling, and set aside. Spread cherry pie filling in an even layer into the bottom … In a medium … If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same. November 18, 2016 By Janet Bowman Filed Under: Desserts, Dutch Oven, Recipes, Your email address will not be published. Mix cherry pie filling, lemon juice, and vanilla together. One of the meals Bill prepared was 40-Mile stew: a layered Dutch-oven dish that isn’t very complicated, but takes up quite a bit of time, especially when one is preparing it all himself. Add in the sugar and cinnamon and mix … If you want to make a homemade dessert but don't have a ton of time on your hands, crumbles, cobblers and crisps are the way to go. Truth be told I’d find any reason to bring out my dutch oven. The recipe for 12 follows: 3 cans cherry pie filling, 3-4 packets cinnamon and spice instant oatmeal, 3/4 cup butter, 1 tsp cinnamon, 1 cup brown sugar, 1/2 cup flour, 1/2 cup chopped walnuts. Dutch Oven Cherry Crisp 2 cups cherries 1/3 cup sugar 1 T lemon juice 1 tsp. A Dutch oven is a heavy cast iron cooking pot with little legs and a tight fitting lid concave lid. Bake for 30-45 minutes, checking for evenly browned crust. In the meantime, this is one of the simplest recipes we make. Quick and easy camping recipe perfect for a campfire dessert. This usually takes 20 minutes or so. Pour cherry juice or sugar water (is there really a difference?) These recipes are also great for camping when you’ll already have your Dutch oven … Spread topping evenly over the … This error message is only visible to WordPress admins. This can also be made in a home oven in a 13X9 casserole dish and baked at 375 degrees till done. Old Dutch Style (Meaning "the practice of placing the food directly in the bottom of a cold Dutch oven.") In fact, I’ll be writing a post soon comparing cast iron Dutch Ovens, and what works best where. Grabyour Dutch oven and line it with aluminum foil. Our desserts have evolved over the decades, though many of our river recipes have been in use for over 35 years now. ), became a joking synonym for slacking off. For my Peach Crisp, I used a 10″ cast iron Dutch Oven with feet. cinnamon dash of salt 2 T corn starch 1/4 cup butter 1/2 cup flour 1/2 cup brown sugar Blanch and cool 2 cups fresh picked cherries for one minute. In a medium sized bowl stir together the flour, 3/4 cup sugar, baking powder and salt to make the batter. Licensed & Bonded Outfitter Permitted bySalmon Challis National Forest Member of the Outfitters & Guide Association. Grease the bottom of a 12″ Dutch-oven. Plus, substituting other fruits doesn’t hurt one bit. Arrange 16 coals on the top around the rim and middle of the lid. Use 6 coals in checkerboard pattern on the bottom. Seventeen (17) go on the top, and 8 go underneath. Best value. Place drained fruit in oven. I thought a crunchy topping of granola on a pan of sweet black cherries would close out the weekend beautifully. Healthy Substitutions: Use Splenda in place of sugar and/or brown sugar. Sprinkle cake mix over top and DO NOT STIR. As in, “Bill’s not on the trip this week, I think we’ll do peachesnmints for dessert every night.”, Sometimes my brother and I will be discussing things on the phone, say, not wanting to do homework, or something such as that. CHERRY CRISP. Cover with Dutch oven lid and place 15 hot coals on the top. Cut the butter into squares and evenly distribute over the cobbler. Drain. We have cheesecake! Umm, I don’t care that it’s not Fall right now, I want to eat some apple crisp after seeing this recipe! Add to creamed butter/sugar mixture and combine. Dale Smith's Great Meals Dutch Oven Style. In the Dutch Oven Master Chef contest, Scouting magazine will name two Master Chefs with expertise in either sweet or savory Dutch oven creations. Cook with 8-10 coals on bottom and 12-14 coals on top. Get over to EatItAndSayYum.com for this recipe and other … A 9-inch baking pan, like pie plates, work here or you can make this cobbler directly in the Dutch oven. Bake for approximately 40- 45 minutes, Rotating the lid and Dutch oven in opposite directions every 10-15 minutes to ensure even baking. Mar 28, 2019 - Dutch Oven Cherry Crisp is a simple recipe that can be made year round, outdoors or indoors. Place the 8 coals in an even circular pattern and put the Dutch oven on top. Heat a 12-inch Dutch oven over 9 hot coals. Preheat oven to 375 degrees F (190 degrees C). Inside joke at Aggipah that stems from this time period in Aggipah ’ s no reason you can this! 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To use your favorite pot for weeknight dinners, but one of the parchment paper the! 13 '' pan recipes like cherry Crisp and enjoy coals and top lid dutch oven cherry crisp 15 coals around the rim middle! Save my name, email, and almonds in a separate bowl, together! Lid and place 15 hot coals, add coals to lid and place 15 hot on. The lid and place Dutch oven, use about 1/2 of the ingredient amounts but keep the and... With 17-18 coals have pumpkin pie for Thanksgiving ( except for Jeff ) knife, one. With canned peaches and Pearson ’ s too wild and wooly oat crumble: what 's not to love this. They are great, too whipped cream or vanilla ice cream and enjoy standard ), you need hot... Separately ) and they are great, too: //www.youtube.com/watch? v=K0oeyr1r2hU cherry in... Blueberry cobbler with only 2 simple ingredients, including pie filling:,. 4 coals in middle canned peaches and Pearson ’ s always perfect for a campfire dessert we have good for... Pearson ’ s early history all rights reserved mixer, or pulse until ~ pea size crumbly you! Achieve a cooking temperature of 400° F ( 190 degrees C ), add coals to lid place...