Traditionally puttu is prepared with rice flour or red rice flour, but you can also make it with other flours like wheat or millet or quinoa as well. puttu recipe | puttu with puttu maker | how to make kerala puttu recipe with detailed photo and video recipe. It was probably because of two reasons. This 1 cup of red rice yields 4 cheratta puttu servings. Puttu. Close the lid and place the hole you will be finding in the bottom of puttu maker over the steam vent nozzle in the cooker. Puttu is one of the favorite breakfast in Kerala which is also very easy to make. Drain water in a metal strainer completely. This Rice puttu is a typical South Indian breakfast recipe without puttu maker. Ingredients. I watched few YouTube video and browsed through some websites to get some tips on how to make super soft puttu recipe. Featuring layers of steamed rice flour and fresh grated coconut, this recipe is the perfect way to enjoy the authentic flavors of cuisine of Kerala. 1.Take rice flour in a broad vessel add needed salt and 2tbsp of grated coconut and mix thoroughly. Steam it for 10 minutes. My real name is Rajeswari Vijayanand. Add warm water little by little till the flour looks crumbled. Do not squeeze the rice flour while adding. Rice flour – 1 cup. How to Make Sweet Rice Flour Puttu. In a heavy skillet, dry roast the rice flour over medium heat, stirring continuously. Then fry the flour on medium heat until you get a puttu like aroma of roasted flour. The Navarathri Puttu also known as Vella Arisi Puttu is a sweet dish made with rice flour and jaggery. Now using your finger tips, eliminate any large lumps in the flour. Make it sweet or spicy – the choice is yours. Yeah sieving is an important process in making Puttu. For making puttu we have to Wash and soak Raw Rice rice for around 2-3 hours. In this video we are going to see how to make Puttu in Tamil. Sprinkle water a little at a time to the flour and keep mixing till you reach a damp consistency where you will be able to form balls with the flour as well as crumble it back easily. We bought the small puttu maker too and I gave it to my MIL. Wash again and drain the water completely using colander. Grated Coconut – 1 tbsp for each puttu. August 28, 2020 by Raks Anand Leave a Comment / Jump to Recipe. Your email address will not be published. Puttu/Pittu is a common breakfast dish in Sri Lanka and South India, Especially in Kerala. Until the pale colour changes to deeper hue and becomes crumbly in look. Navaratri sundal recipes, Navratri snacks, Red rice puttu recipe, puttu from scratch, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Sigappu arisi kozhukattai, red rice kozhukattai. This can be served with kadala curry or banana or ghee and sugar. Scroll down to the notes section to see the tips for making perfect soft puttu. 3.Hold some … Puttu Flour. Using the stick they give along the puttu maker, push gently holding the puttu make horizontally over a plate. Made of steamed rice flour and grated coconut, Puttu has a unique taste and texture, which comes from the special container that it is steamed in. So I had hard time to finish it too. Author: Sangeetha. This Rice puttu is a typical South Indian breakfast recipe without puttu maker. While mixing warm water to the rice flour, do not add all water at once. Heat a pressure cooker with 1/4th of water. 0 Share. Cook Time: 5 mins. Add salt. Keep mixing with your fingers so that the flour becomes uniformly moist and crumbly. It’s the right consistency. Then fill it with the prepared puttu flour about 1/2 the puttu maker (approx 8-10 tbsp). Dhanish. Yet, the taste is rich. Spread over clean kitchen cloth for 15 mins. Furthermore, do not squeeze the rice flour while filling in the mold. If its Kuzha puttu then its best pair would be none other than Kadala curry which you can check from my previous recipe. Cover the cooker, put the whistle … Make delicious, healthier South Indian steamed breakfast from scratch with red rice at home with these easy steps. One of Kerala’s traditional breakfast items. Dhanish; July 4, 2013; 7243 views; 0; 12 comments; Add to favorites. In Sri Lanka, puttu is one of the unavoidable meals. Spread the roasted rice flour in a wide vessel or a plate. Puttu recipe | Rice Puttu recipe with detailed notes, stepwise pictures and recipe video. Now, yummy rice puttu is ready to be served. Gradually, sprinkle the turmeric mixed water to the flour and start rubbing it with your fingers. It is usually made from rice flour, grated coconut and steamed in Puttu Maker. Stir continuously initially to avoid lumps. Ingredients: To make Puttu Powder [Puttu Podi] Rice Flour / Pacharisi maavu – 1 cup Water – 3/4 cups or less Salt – ½ tsp. This was during my visit to Kerala. a popular steamed rice cake recipe from the rich kerala cuisine or south indian cuisine. Place 1 layer of grated coconut (1 tbsp ) at the bottom of the puttu maker. Soak it for half an our. Roast the rice flour in a pan for few minutes. Since it is new to me, just like baking, I dreaded to try it. To make the recipe of puttu, Measure a cup of fine raw rice flour and put it in a broad flat vessel i.e. Detailed Steps for making Red Rice Puttu. Vella puttu is the tradiational prasadam to offer on Friday in Navarathi season. We have to soak the red rice in water for 5 to 7 hrs. It tastes so good and you will definitely want for more. The process of making pittu is simply mixing coconut with the rice flour to form a "crumbled texture" mixture. Warm Water – As required. Though these days we get rice flour from stores but this is a keeper recipe. Clean and wash the rice for 2 to 3 times. Stir continuously initially to avoid lumps. Roast the rice flour in a pan for few minutes. If you close your hand with flour in your palm, it should hold its shape. People in Sri Lanka prepare red rice flour puttu very often for breakfast or dinner, but you can have this for lunch as well. (thambalam - a huge plate which is wide with brim) 2 Add half a tea spoon of salt and sprinkle hot water over it. Wash again and drain the water completely using colander. Recipe for Red Rice Puttu Preparation time: 10 minutes + 8 hours for making flour Cooking time: 15 minutes Serves: 4 Ingredients. Do not press or shake to settle. Add the required or 1/4 tsp salt and pulse it a few times. Close it with the lid. Puttu recipe is an excellent breakfast recipe which famous in the state of Kerala. What better way to enjoy a weekend brunch than by having this delicious and nutritious classic dish. You can use any kind. Servings: 6 people. Wash the red rice in tap water a couple of times. Filed Under: BREAKFAST-DINNER, RECENT POSTS Tagged With: health, red rice, red rice puttu, south indian, south indian breakfast, Your email address will not be published. https://www.cheenachatti.com/recipe/puttu-steam-cake-kerala-breakfast Rice Puttu / Arisi maavu Puttu Recipe – Puttu is one of the most popular and healthy breakfast of south India. Being not a fan of puttu and the first time I tasted this puttu, my stand changed. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. The puttu made with homemade rice flour is softer and tastier too but requires additional work. firstly in a large bowl take 2 cup puttu flour. Grated Coconut – 1 tbsp for each puttu. I did not incorporate enough water in the flour. Method. Sweetened Beaten Rice Flakes | Aval Nanachathu, Restaurant Style Paneer Tikka Masala Recipe. Puttu Podi/Flour-You can easily find puttu flour in Indian groceries and online as well. Sprinkle room temperature water to the flour. Red Rice - 1/2 kg; Grated coconut- as needed; Salt- as necessary; Water- as necessary ; How to make Red Rice Flour? Transfer to a hot pan and dry roast it in medium flame. Required fields are marked *. Puttu Recipe. It not only tastes amazing but is highly nutritious as well. Ingredients. The flour should be in crumbled form but at the same time it you should feel the dampness. Easily can be made with red rice flour too. Puttu is one of the famous keralan dish. Puttu is usually served with Banana, pappadam or Kadala curry. Putt is the steamed rice flour mixed with coconut and sugar. This step is optional. Then get it ground in the flour mill when it is slightly wet. To steam the puttu, heat water in a puttu maker or pressure cooker (2 cups water). *\ To Mix with Puttu * ** Jaggery / Vellam [or substitute with sugar] – 3 tbsp. Puttu is nothing but steamed rice flour cakes or logs layered with coconut in between. To some extent, the craving for the rice-based Kerala recipes can be subsided by having the wheat-based alternatives. This can be served with kadala curry or banana or ghee and sugar. This recipe of puttu iam sharing today is a plain puttu. Puttu is a popular healthy delicious breakfast that originates from the southern Indian state of Kerala. A timeless culinary treasure from the kitchens of Kerala, Puttu is one of the healthiest breakfasts you can think of! I should have first tried with it and then this. All the traditional combinations go well with the recipes. It will be sold as red rice and has deep hue. After about 5 minutes remove from the stove, and let it cool. In a bowl add in Rice flour to this add in Salt and mix well. Recipe for making Puttu. They usually have puttu with fish curry or kadala curry. So South Indian’s food revolves around the rice and rice flour. Privacy & Cookies. Then add cardamom powder, grated coconut, sugar, gingelly oil and mix really good with hand. Hope you would like them. Add salt to 1 cup of water and wet the puttu podi/powder, a little … Today, I am going to show you a simple way to make Sri Lankan red rice flour puttu recipe with step by step pictures. I usually cook in low flame or medium flame while shooting my recipes. Couple of my friends sent me recipes too. Make soft kerala puttu - Puttu recipe for making puttu at home Spread over clean kitchen cloth for 15 mins. https://hebbarskitchen.com/kerala-style-idiyappam-recipe-rice-flour Method. Take the flour in a wide plate. Since puttu is a steamed dish, hence for weight watchers and for people who health conscious, this is a good dish to eat as breakfast. You will smell the pleasant fragrant of red rice and coconut after it gets cooked. Drain water in a metal strainer completely. Prep Time: 5 mins. Or not enough steam to cook it through. 2.Now sprinkle hot water and mix the flour with finger tips without any lumps. Then get it ground in the flour mill when it is slightly wet. Take rice flour and salt in a bowl. Spread the soaked raw rice on a cloth for 45 minutes. It was similar to idiyappam for Vj, so he happily had it too. It is made by steaming the rice flour along with coconut. Carefully and slowly add the red rice flour as the next layer and close the lid. 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