Do you also have that dilemma of reheating left overs, especially sticky rice? This will create sort of a steaming effect which will make the rice fresher and more delicious right out the microwave! You can even combine the rice leftovers with new rice you are cooking in this appliance. Overlay the filling with another layer of rice and shape into a square bundle with your hands and brush the top with olive oil. There are many fried rice recipes you can follow, you may checkout our post about fried rice for more ideas. https://cookingmelbourne.com/recipe/sticky-rice-steamed-lotus-leaves Add a few spoons of chicken broth per each cup of rice you’re going to reheat. Put the rice in the microwave safe container and put the water about 2 cup or submerge the rice. If you don’t feel like going through a whole process using a wok or sauce pan, you can reheat the rice in the microwave with a bit of liquid or you can even use a rice cooker to make things easier. The best way to reheat rice that is frozen is really dependent on your personal preference.The two main options are either by microwaving it or reheating it on the stove top. Fresh quail eggs are obtainable from some grocers and Queen Victoria market’s egg section. Variations: add 1-2 teaspoons soaked dried split mung beans for a creamy textured filling; add peanuts or cooked chestnuts for some crunchy texture; substitute chicken with pieces of pork belly; add sliced spring onions; add 1/2 teaspoon five spice powder to the marinade. Cover with another layer of sticky rice. Put the cooked rice in a bowl and sprinkle with a little salt, the remaining tablespoon of soy sauce and 2 tablespoons of olive oil and gently mix it all through. Sticky rice makes a wonderful meal paired with steamed greens and is also an eminently transportable meal package that is easy to reheat in a steamer or a microwave at medium power. Note: Sweet rice has a hard outer shell that needs to soften before it can be cooked. Once you’ve added the proper amount of liquid, use a plastic wrap to cover the rice bowl before placing it into the microwave. Juliana August 11, 2011 . Well, it turns out lotus leaves are nature’s perfect food steamer; maintaining just the right moisture content of the food while letting in the cooking steam and also imparting a subtle, fragrant, tea-like flavour. Make a small cut in each cooked quail egg. Hi Everyone! If you want to bring some leftover rice back to life, using a rice cooker to do so is the easiest method. Break up any clumps of rice using a fork and cover the container with a lid or a damp kitchen towel. 266 votes, 60 comments. The lotus leaf’s ultrahydrophobic character is known as the lotus effect and has been studied and applied to waterproofing fabrics (e.g., Gortex breathable water-proof jackets) and a myriad of other coating technologies. Place pre-cooked rice in a microwavable container. READ DESCRIPTION Today my mom is going to show you how to cook sticky rice in the microwave. Add the meat and vegetable mixture over top, shaping the rice with your hands so that it forms a ring around the filling. The meat is tender and flavorful and the fat from the meat helps to flavor the rice as well. Copyright © 2020 What is the Best Rice Cooker. If you're only reheating a small amount of rice, a plate works best. You will have to do this in batches depending on the size and number of layers of your steamer. Put the bowl into the microwave oven and set the temperature to high. Save my name, email, and website in this browser for the next time I comment. These methods include reheating in a microwave, stir frying it and steaming it on the stove top. The wonder of the lotus leaf is that it is as porous as a sponge but rain drops literally bounce off due to waxy surface projections and microscopic air pockets that form an outer layer that doesn’t allow much surface contact for the water droplets. Place a portion of the rice mixture into the center of a lotus leaf. You may checkout which rice is better for longer time. Form a … Looks like you won’t have to throw away your rice leftovers after all! I have a question about sweet rice. The most common trick is adding a bit of liquid to it prior to reheating, commonly water or oil. You need to hard boil and peel them. Shea McCollum Step 2. You can also find out how to reheat Chinese food to have more options after you have made fried rice. I am sure physicist, 6 lotus leaves, soaked overnight in a tub of water, 3-4 Chinese preserved sausages, cut into 3 cm pieces, 300 g chicken thighs fillets, cut into 3 cm cubes, 6 large dried shiitaki mushrooms, soaked in water for  2 hours, cut in quarters. One of nature’s most water-repellent surfaces, lotus leaves are a remarkable wonder of nature. Black Friday DNA Test Deals 2020: 23andMe & Ancestry DNA Test Kit Deals Published by Retail Fuse. To eat, remove the string that's holding it together and carefully unwrap the lotus leaf. Heat for 1-2 minutes (depending on how much rice you are reheating and how powerful your microwave … To reheat, steam for 10 to 20 minutes. You will need to rinse the rice a few times until the water is clear, then let the rice soak overnight. While fresh eggs will have a better taste you can go the easy route and use canned quail eggs. The wonder of the lotus leaf is that it is as porous as a sponge but rain drops literally bounce off due to waxy surface projections and microscopic air pockets that form an outer layer that doesn’t allow much surface contact for the water droplets. Soak the glutinous rice with cold water for 15 minutes and rub the rice with your hands and wash until the water starts to be clear. Thus, the amount of liquid you add depends on the amount of rice you’re reheating. In this recipe you say to only soak for 2 hours, then steam for 90 minutes. Last but not the least is the stove top reheating method. Step 2 Secure the lid on top of the container. You’ll need sticky rice, which is sometimes labeled glutinous rice or sweet rice. Make sure to cover the pan to create the steaming effect that will give the rice a fresh flavor and texture. Many people do not pay attention to them and often make the same mistakes that can be easily eliminated. I am asking because i am broke right now and made rice last night for dinner,i want to reheat it to eat now,but my microwave … (Photo Credit: 內灣野薑花粽 by Flickr user shenghunglin, original image has been adapted) Zongzi and the Dragon Boat Festival. Soak for at least 40 minutes (if you lose track of time, it's no problem - sticky rice can soak up to 4 hours or longer). Tips on serving rice safely. There are several methods for reheating sticky rice that will make it taste like fresh again. Sticky rice. How To Reheat Rice in the Microwave. However, reheating with the microwave causes a … I like the lotus leaf rice too but I always thought it is cooked with glutinous rice. Copyright © 2014 cooking melbourne – Griffin Theme. or steamed sticky rice wrapped in lotus leaf you can google both. In your post on how to make sticky rice (foolproof) you say to soak for 6-24 hours, then steam for 25 to 30 minutes. Wrap up in the lotus leaf, folding over the sides to make a neat parcel. The rice cooking process consists of several parts including proper rice preparation. Required fields are marked *. Refrigerating leftover cooked starches can dry them out. There is a fair bit of soaking (rice, lotus leaves and mushrooms) and marinating (chicken, mushrooms and eggs) to do, so plan ahead by doing some steps the night before or well ahead of cooking. To reheat rice, simply add the cooked rice to a microwaveable bowl or microwave rice cooker with 1 tablespoon of water per cup of rice. All delicious too. When you reheat rice, always check that it's steaming hot all the way through. Without further ado, let’s check out the step by step process or reheating sticky rice without turning into a gooey, inedible mass! https://www.whats4eats.com/grains/lo-mai-gai-steamed-rice-lotus-leaves-recipe Place your leftover rice in a microwave safe bowl or plate. The sticky rice generally encases chicken, Chinese pork sausage, quail eggs and shiitaki mushrooms but feel free to add to or adapt this combination, bearing in mind that the parcels will be steamed for 1 hour. Assembling method 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) and then put 1/3 of the filling on the center. Leave us your comments below and let us know how you like to reheat your rice leftovers and whether you use a specific method we haven’t mentioned! Well if you do, find out how to reheat sticky rice and the different methods on how to do it in this new post! This step ensures the steam created by reheating the rice stays trapped in the container, keeping the rice moist. Just like with the microwave reheating method, you can use chicken broth instead of water to add some extra flavor to the rice. Discovering Melbourne's Artisan Foods and Produce. Use high heat as you warm the rice in the microwave. Wow, your rice looks so yummie with all the ingredients in it…no wonder is so satisfying…beautiful pictures as always. Though all microwaves differ, an ideal time and power level would be 4 minutes using 50% or 60% power. Pour 2 cups of water into the bowl, ensure that the water covers the rice. You only need around 20 minutes to reheat the tamale using the microwave, which is an improvement over 60 minutes using the steamer. Place the chicken, shiitaki and eggs in a bowl and mix through 3 tablespoons of the light soy sauce, the dark soy sauce, white wine and a couple pinches of salt. Lo mai gai also freeze well. Soak 2 cups sweet (sticky) rice in 3-4 cups water, or enough so water exceeds the rice by at least 1 inch. Add butter onto the heated sauce pan and pour the rice in. Add more rice to cover. PREPARATION 料理指导 The Steamed Bun and Sticky Rice: All Items are Fully cooked, reheat in the microwave for about 2 minutes or until heated thoroughly. Mar 24th, 2017 2:46 pm. We recently got together and she taught me how to make this wonderful dish. I am sure physicist, Brian Cox, would explain contact angles of water droplets more eloquently but my simplified take on it is this; the greater the contact a water droplet has with a surface the more it is absorbed and the less contact (greater contact angle for boffins) the more it is repelled. To reheat your sticky rice on the stove top, you will need a medium sized sauce pan and butter. Save on DNA test deals at the Black Friday sale, including the best Ancestry DNA & 23andMe deals. Add 2 tbsp. Keep rice in the fridge for no more than 1 day until reheating. Microwave the rice on low. If using fresh eggs, boil them for 4 minutes, rinse in cold water and peel. Pork belly. SHANGHAI STICKY RICE 上海肉粽 12oz/2pc. There are several factors that affect the consistency, stickiness and fluffiness of cooked rice. Who Knew? If you’re absolutely full and there’s no other option than to refrigerate the leftovers, there are a few reheating methods that will help you make the rice edible again. Place this on the leaf and then add a layer of your marinated filling (3-4 pieces of chicken, 1-2 eggs, 2 pieces shiitaki and 2 pieces of sausage). However, as simple as it sounds, there is a bit more work to it than just placing the bowl of rice in the microwave and hitting a few buttons. If reheating rice that was frozen, heat for 2-3 minutes in the microwave. Put Rice and Water in a Microwave-Safe Dish Measure 1 cup of rice and add it to a microwave-safe dish—you'll want one that can hold at least 1.5 quarts when making this quantity of rice. Microwave the water and the rice together for 2 minutes or until the rice is evenly heated. However, it is definitely worth it to put the leftover rice in the fridge, since you don’t have to throw good food away. The Steamed Bun and Sticky Rice: All Items are Fully cooked, reheat in the microwave for about 2 … Bon Appetit , Your email address will not be published. So what has it got to do with cooking? One of nature’s most water-repellent surfaces, lotus leaves are a remarkable wonder of nature. This is useful if you intend to reheat the parcels in a microwave as it will stop the egg from disintegrating. Keeping cooked rice in the refrigerator leaves it dry and sticky so we have to put in some effort to revive it before putting it back on the table. Add butter onto the heated sauce pan and pour the rice in. Assembly: Cut each lotus leaf in half with scissors and brush the inner surface that will be in contact with the rice with olive oil. If that is not possible, cool the rice as quickly as possible (ideally within 1 hour). Just like with the microwave reheating method, you can use chicken broth instead of water to add some extra flavor to the rice. We’re sure everyone will agree that there’s nothing worse than reheating leftover rice and turning it into a gooey mass that no one wants to eat! Mix it all well and add a few tablespoons of water. A longer microwave time will allow the moisture more time to enter the refrigerated rice. You can also add spices or other ingredients if you want to give the rice a new taste. Both methods are really quick and if done properly, you should have some piping hot rice to go with your scrumptious meal. Use a fork to break up any large clumps of rice, then cover the dish or plate with a wet paper towel. The taste changes over time especially if you leave the rice not properly stored. Add the rice and mix it well for three to five minutes to make sure it doesn’t stick together too much. Wrap well with the remaining part of the leaf. Do not reheat rice more than once. Whichever you choose, add a few tablespoons of the liquid and stir the rice occasionally. I really enjoy pork belly in zongzi. While you’re at it, you can even turn it into a proper meal by adding sliced chicken breasts. As long as you follow the right reheating methods, you shouldn’t have trouble making your leftover rice delicious again! Another fabulous dish. To reheat…, Add a few tablespoons of water to the rice, cover with a saucer or piece of plastic wrap. Even more upsetting is having to throw away a perfectly fine plate of leftover rice just because reheating will ruin its taste and texture. About 1-2 minutes should be enough for one serving. To do so, use a large wok and heat a bit of oil in it. Dried shiitaki mushrooms and glutinous rice are common now and can be found at supermarkets but an Asian grocer will have everything you need for one stop shopping. Then dig a small hole in the center and decorate with a salted duck egg yolk. Spoon some rice into the palm of your hand and press down to form a palm sized patty. If you feel like putting more work into reheating your rice, you can stir fry it to turn it into a fresh and delicious meal. 产品为熟制品,在微波炉加热大约两分钟,或 … Cook on high power about 20 minutes. Since we’re talking about sticky rice in particular, plain microwave reheating just won’t do the trick. There are several great methods you can follow to reheat your rice and make it taste as good as new! Sticky rice cooked in lotus leaves (Lo mai gai ) is a Cantonese yum cha classic and has always been a favourite of mine. microwave and heatproof covered bowl with boiling water. Cook for 10-15 minutes and check the texture, once it is properly cooked, strain out the water and serve. How to Reheat Rice in the Microwave To heat rice in the microwave, put it in a microwave safe dish or shallow bowl, drizzle over a couple of tablespoons of water per cup, cover it with a damp paper towel and microwave it for about 20 seconds per cup, until it’s hot. How do you reheat rice in the microwave that has been in the refrigerator and make it fluffy again? Leave to marinate for as long as you can. Ideally, serve rice as soon as it has been cooked. Each rice variety has different storage methods. 10. To reheat your sticky rice on the stove top, you will need a medium sized sauce pan and butter. Combine the rice and a small splash of water in a microwave-safe dish. When you see leaf-wrapped zongzi hanging in the market, you know Dragon Boat Festival must be around the corner. Learn how to reheat rice in a microwave with VideoJug’s best of the web tutorial. Learn how to cook the perfect rice every time with three simple tricks. June 15, 2018 By Mery Milic Leave a Comment. First you need to get to a local Asian grocer (easy to do in Melbourne) and buy a few of the more unusual pantry items, including those exotic dried lotus leaves. Make sure the towel is laid directly on top of the rice. Use a toothpick and poke a few holes in the plastic wrap. Business Wire. Steam the sticky rice parcels for 1 hour. Do you know if this dish can be cooked the same way using the glutinous rice? You can choose which of these methods works best for you, as each of them will result in delicious and fresh heated rice. However, in many cases reheating rice just makes it even worse, which is why it is best to eat it while fresh. Mix it all well and add a few tablespoons of water. If I wanted to soak my rice for the Lotus leaf … The first and the most common method for reheating sticky rice is using the microwave. If you have a rice cooker or something similar or use microwave or stove top: Put uncooked rice with water in pot or cooking dish. For starters, for every cup of rice you are going to reheat, add a few tablespoons of water. I am fortunate to have a Chinese friend who not only is a wonderful cook but who generously used to bring these delightful food parcels into work occasionally for lunch. PREPARATION 料理指导. Slow marinating pork in the south of China, Guangdong style, wrapped with Asian sticky rice and lotus leaf. Member Mar 20, 2015 633 posts 123 upvotes Canada . Fill an 8 ounce glass with 2/3 cup of water. However, make sure to steam the rice on low flame to prevent burning it. Checkout how you can make over your left over sticky rice on stove top: If you own a rice cooker, you will be happy to know that you can use this appliance to reheat your rice leftovers. However, make sure not to mix the leftovers in right away, as you can only add them during the last few minutes of the cooking process. Use a microwave steam bath to reheat rice and pasta so they stay moist. Place the rice in a microwave-safe container and add a tablespoon of broth or water for every cup of rice. Shea McCollum Step 3. Sticky rice is of course sticky and gooey but when it is cold, it becomes moist and hard. The amount of time will depend upon the amount of rice you have. In that case the rules remain the same. All it needs are these two steps: While this method may require a bit more work, it’s worth it since your rice will regain that delicious taste and perfect texture, as if it has never been refrigerated at all. Latest stories. Once it is heated thoroughly, remove it from the pan and serve. Your email address will not be published. Most cookers have the warm setting which is a feature that warms up the rice without cooking it. In this post, I'll explain to you step by step what you need to know to cook the perfect rice every time. If you are planning to eat these later in the day or the next day, steam them, let them cool down, and then refrigerate. If you have the time it's best to microwave your rice on a lower power setting to avoid drying out the rice. 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Leave a Comment damp kitchen towel quick and if done properly, you can even combine rice. Bowl or plate with a lid or a damp kitchen towel has a hard outer shell that needs to before... Methods include reheating in a microwave-safe container and put the bowl into microwave! Sort of renewed taste, use a toothpick and poke a few holes in the microwave factors affect... Up any clumps of rice you are reheating and how powerful your microwave … sticky rice is course... A lotus leaf in front of you you will need a medium sauce. Unwrap the lotus leaf rice too but I always thought it is best to microwave rice... Bath to reheat Chinese food to have more options after you have warm! Many cases reheating rice just because reheating will ruin its taste and texture of you Festival. Like with the remaining part of the leaf holding it together and she me! To reheating, commonly water or oil Milic leave a Comment is useful if you want to bring some rice! 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