I did change the prep a little as I couldn't see how the spices would evenly distribute if applied directly to the nuts, so I stirred them into the butter mixture before I put it on the nuts and mixed. To Meal Plan/Menu. I loved the cayenne mixed with brown sugar. I'm dumping it. DO NOT LET THESE COOL ON THE FOIL!! Beat egg white in large bowl until foamy. So I did let them cool in the pan and they turned into a solid block of nuts!I had to literally pry/hack them apart and then try to peel off the foil bit by bit. I followed the recipe to the letter, except that I bought a big jug of deluxe mixed nuts that contained pecans, hazelnuts, almonds, cashews and Brazil nuts and measured out four cups of that since this recipe called for 1 cup of 4 different types of nuts. I used pecans from my father's trees and thought they were delicious. The clumping isn't bad as long as I separate the nuts on the foil when they're cooling. Next time I will add a little more cayenne pepper as I like them with a little more kick. Ingredients. I made three batches, the first as the recipe states, the second I made Cajun spiced, the third I made Chipotle spiced and put some dashes of Worcestershire and Hot sauce in the sugar mixture...boy did that add a nice flavor. 2. Amount is based on available nutrient data. Divide nuts among prepared baking sheets, and spread in a single layer. Include it at football parties, holiday celebrations and backyard gatherings. https://www.thespruceeats.com/favorite-candied-nut-recipes-521181 Stir well, until all of the nuts are lightly … In separate bowl, coat mixed nuts in melted butter. And I'm going with those who loved this recipe. Transfer nuts to the prepared baking sheet and spread into a single layer. Sweet and Spicy Cajun Mixed Nuts McCormick sea salt, unsalted mixed nuts, vegetable oil, brown sugar, hot sauce and 1 more Tea Rubbed Chicken Foster Farms kosher salt, apples, spinach, brown sugar, unsweetened instant tea and 14 more Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I then put the nuts into the plastic bowl, covered the bowl and tossed the nuts to coat them with the dry mixture. some of the helpful In a small bowl stir together sugars, cayenne, black pepper, and salt and sprinkle mixture over nuts. These are WONDERFUL!! The first thing you want to do is to preheat your oven to 325 degrees F. Next, mix the cashews, walnuts, almond slivers and pumpkin seeds into an 8×12 baking dish. I didn't use the cayenne or pepper though. Cook for 1 minute and remove from heat. Good hostess gift. Fold nuts into sugar mixture, and sprinkle on ~1 T cinnamon sugar. As a previous poster noted, it works better to coat the nuts with butter, then transfer the nuts to a container in which you can put the dry mix and the close and shake. Second batch used cashews and almonds, with all seasonings as listed, plus a teaspoon of smoked paprika. Then transfer back to pan on stove to carmelize for about 8 minutes. Maybe double brown sugar and cayenne next time. We liked this batch even more, and can't stop eating them! Secondly there's just not enough spice. Slowly pour butter mixture over the bowl of nuts and stir to coat. I've made this recipe many times and consistently have great comments and a huge plus that it's so quick & easy - as per previous comments, I saute nuts in butter before mixing in a plastic bag with the dry ingredients, then into the skillet. I did a combo of orig recipe and Oakland's variation. 1/4 tsp? We loved these nuts. In a small bowl, whisk the sugar with the salt, chile powder, cinnamon and cayenne pepper. Add to nut mixture and toss to coat. Fantastic! This recipe is the perfect balance of spicy, sweet and herbal. Cook, covered, on high 1-1/2 hours, stirring every 15 minutes. Also, a great snack to have out for family and friends during the festive time of year. Excellent! Nutrient information is not available for all ingredients. I'm siding with Anne from Long Beach. Add comma separated list of ingredients to exclude from recipe. I then just reheated them in the pan to soften them and was able to get most of them out but it wasn't easy. Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Otherwise, these come highly recommended by me! Very addictive. Everyone loved it, including the guys who don't eat anything green. Love these! Also, there are clumps of the butter/dry mixture that I cannot even break apart.....What did I do wrong? Transfer nuts to a sheet of foil and cool. First batch used almonds and walnuts (still 4 cups total) with smoked paprika instead of cayenne (only because I'd never used smoked paprika, and wasn't sure how much heat it had already). When it comes to these Sweet & Spicy Nuts you get exactly that. Transfer to a greased 3-qt. These are yummy! favor and follow Love, love love these. Preheat oven to 250°F. In a small bowl, combine the salt and spices; set aside. Add salt, black pepper, cumin, and cayenne pepper; toss to coat. If I made these again, I would put double the spices and salt (if not more) and add garlic powder. These would make a very nice hostess gift as stated by other reviewers. Add in the sugar, honey and water and mix to thoroughly coat all the nuts and cook for a further 2-3 minutes. I also made sure I loosened them from the foil and broke them apart while they were done and still warm. Add the butter and stir to melt and then add the spice mixture and continue to stir. For the people that mentioned them "sticking together", I suggest you missed watching the video, which explains that when you take them out of the oven to stir, it's a thorough 3 or 4 minute process ... not a quick stir like when you're making party mix. Otherwise, these come highly recommended by me! Thanks for the post. I tossed them around in the pan for 8 minutes, then turned onto foil. yum! Definitely a holiday gift keeper. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots. Sweet and spicy roasted candied nuts made in 15 minutes on 1 pan! Recipe and photo courtesy of www.mccormick.com. This recipe is unbelievably easy and delicious. That's just me though - I love spicy but am not so keen on too sweet! They are spicy and delicious! A great last minute snack. As Chef John stated in his video, you could use any varieties of spices. Your daily values may be higher or lower depending on your calorie needs. Make this Sweet and spicy nuts recipe as an appetizer, snack or package it up for a wonderful hostess gift. Maple syrup provides natural sweetness and a binding medium . reviews (wish I I served them as an extra nibble at a cocktail party and they were gobbled up in no time. nuts. I would also suggest that you take them off the foil whilst they're still warm and sticky. Add 1/4C dry mixture and 1 1/2 T water. Your guests will enjoy munching on this sweet nut mixture, spiced with cinnamon, allspice, nutmeg and pepper. You can heat the butter and sugar mix in the microwave instead of on the stove. A good bowl of party mix is sure to be gobbled up quickly at any gathering. Caramelize sugar, spices (I added cumin, ground ginger, tabasco), and 1 T water in a medium saucepan. Stir constantly until carmelized, about 5 minutes; transfer to foil to cool. Even though the cashews are a smooth nut, I found the coating stuck just fine. Sweet and spicy peanuts recipe. I followed the recipe exactly. Whisk together egg whites and 2 tablespoons water in a third bowl until thick and frothy, about 1 minute. Get one of our Sweet and spicy peanuts recipe and prepare delicious and healthy treat for your family or friends. Meanwhile, heat remaining ingredients in a medium-sized saucepan (big enough to hold all of the … slow cooker. I find this technique much easier than the stovetop pan method. Add 1 1/2C pecans. Congrats! I might reduce the salt next time and mix them with pretzels before serving. Your guests will enjoy munching on this sweet nut mixture, spiced with cinnamon, allspice, nutmeg and pepper. want to try this Add sugar mixture and stir until coated. Nice bite, and I might even go with more cayenne next time. To Cookbook. There should Transfer nuts to a sheet of foil and cool. These savory spiced nuts are a little sweet and a little spicy — a light glaze of maple syrup marries well with cozy cinnamon, cumin and the kick from both chipotle and cayenne peppers. These are sweet and spicy and go fast. Thank you so much for sharing, Chef John! That's just me though - I love spicy but am not so keen on too sweet! Instructions. So flavorful, crunchy, and delicious. You saved Sweet, Salty, Spicy Party Nuts to your. I have a recipe for Iced Nuts that I make often and that turns out superbly. recipe,do yourself a I think there's plenty of cumin, but next time I think I'll heap the quarter teaspoon of cayenne pepper and use a little less sugar - perhaps 3/4 of the half cup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This spicy nuts recipe is quick and easy to make, not to mention super tasty. 2 cups unsalted mixed nuts such as pecans and whole almonds. As mentioned from a previous reviewer, the almonds and other smooth surfaced nuts did not catch the coating as well as the pecans...however these were definitely a tasty treat! Other than that, these are easy to make and tasty, so I'll probably make them again. I had to pull them out well before the first ten minutes was up because they were threatening to burn, so turned the oven down (to 125 degrees C) for the final six minutes. Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. I used my heavy black skillet and after sprinkling on the dry ingredients I knew I had a problem.....The dry ingredients immediately clumped and I could not get it to blend with the butter, which was totally soaked (I guess) into the nuts. The "caramel" remained clumpy, so the final product looked unattractive and also didn't taste good. I made it as described and had no problems whatsoever: They came out perfect. This is one of the better Epicurious candied nut recipes - boyfriend thought they were storebought. I would also suggest that you take them off the foil whilst they're still warm and sticky. I had to pull them out well before the first ten minutes was up because they were threatening to burn, so turned the oven down (to 125 degrees C) for the final six minutes. In a heavy skillet cook nuts in butter over moderate heat, stirring, 2 minutes. Course: Snack. In a large bowl, whisk egg white and vanilla until blended; stir in nuts. Add egg white mixture to nuts and stir until coated. I didn't read any of the reviews first so didn't see that you should NOT let the nuts cool in the pan. Break nuts apart. We often serve them at parties and they are always the first to go. I really would like a recipe for SWEET or sweet and spicy nuts for the holidays. The coating covered perfectly and took about 5-6 minutes to caramelize properly. So be SURE to put them in a bowl as soon as you take them out of the oven. In a small bowl, combine … Learn how to cook great Sweet and spicy peanuts . Servings: 8 (1/4 cup) servings. Break nuts apart. I think there's plenty of cumin, but next time I think I'll heap the quarter teaspoon of cayenne pepper and use a little less sugar - perhaps 3/4 of the half cup. Sweet & Spicy Party Mix Recipe. That's just me though - I love spicy but am not so keen on too sweet! sometimes it turns out a bit lumpy, but then it's just really good toasted nuts with little sugar-spice bombs :). Excellent, used variations by Oakland CA and they were wonderful. https://www.frugallivingnw.com/sweet-and-spicy-roasted-nuts-recipe This is one of the easiest spiced nuts recipe I've ever made...get creative with it and add whatever spices you like. However if giving these as a gift or serving them for friends the spice is just right. I would also add the spices to the butter next time instead of on the dry nuts so it blends better. I followed the recipe exactly, but have had to really watch them in my fan oven! I have good success with the original recipe, where the end product is more like sugared nuts but with a kick. Preheat the oven to 350°F and set an oven rack in the middle position. My guests really enjoyed it! Cook Time 10 mins. After the final baking and cooling, every nut was perfectly coated and separate as they should be. These nuts taste great, but the are really hard to get off if you let them cool on the foil, even if they are well separated. In a large heavy skillet, melt butter. I added a little more of everything and they still tasted way too mild. Add the brown And watch them closely whatever oven you're using! hints from other No bowl required. Line a baking sheet with aluminum foil and lightly coat with cooking spray. Mix sugar, cinnamon, allspice, seasoned salt, pepper and nutmeg in small bowl until well blended. I followed the recipe exactly, but have had to really watch them in my fan oven! Having tried these once with mixed results (too clumpy or not carmelized) I incorporated suggestions in the other reviews with outstanding results: 3C Pecans, 3T unsalted butter, 4T brown sugar, 3T granulated sugar, 1t Cayenne, 1t freshly ground pepper, 1t salt, 3T water. If you had problems breaking them up, try separating them a little more before they go back in for the last six minutes. Cook pecans on a baking sheet at 350 degrees for 20 min. Sweet-and-Spicy Nuts is the perfect food gift during the holidays. For my taste, they're not quite spicy enough (although they may become more spicy when they're cold)! Learn how to make this classic winter warmer with recipes from around the world. Heat oven to 140C/120C fan/gas 1. If you have any kind of juvenile sense of humor, watch the video (I used to teach Jr. High, I can't help it). Not great with cocktails. I used cashews and was happy with the result. this link is to an external site that may or may not meet accessibility guidelines. Next time I will add a little more cayenne pepper as I like them with a little more kick. Add salt, black pepper, cumin, and cayenne pepper; toss to coat. Find the recipe at Chatelaine.com. These nuts taste great, but the are really hard to get off if you let them cool on the foil, even if they are well separated. Great for holiday snacks or gifts. Place the nuts on a large baking pan and bake in the preheated oven 10 to 12 minutes, taking care … Make sure to double the recipethese will go fast! I followed the recipe exactly, but have had to really watch them in my fan oven! Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Yummy! Great recipe! Pour the mixture over the nuts on the prepared baking sheet. I would also perhaps like some snipped rosemary added to these. Total Time 15 mins. 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