After 1or 2 mins, when tiny bubbles start appearing on its surface, immediately turn off the heat. Rabri or rabdi is also served with other indian sweets like malpua, gulab jamun, jalebi, shahi tukda, falooda, ghevar or imarti on special occasions in India. Sometimes the layers will be slipped down from the side, but don’t be afraid of, it happens to me too. It is a perfect dessert wherein, you can experiment with taste and flavours. No need to add sugar as milk powder and condensed milk is … Rabri can be made in a number of ways like Badam Rabri, Mango Rabri, Rose Rabri and Pista Rabri. First of all, you have to make the chashni or sugar syrup with sugar and saffron water. Never ever put the dried cream layers into the thickened milk when it is hot. Rasmalai is a dessert which is served cold along with the thicken milk( ras) or rabdi. Thickened milk. Milk changes its color to pinkish. Basically, only two ingredients are required for making a traditional shop like rabri, i.e, milk, and sugar though cardamom powder is used to bring that exotic flavor in it. After 2-3 hrs the rabri or rabdi sweet will be ready. After sometime when milk is totally cool down, then separate the layers of the cream from the inner wall of the pan by using a spatula. And for using store-bought bread, we must remove its brown-colored sides and then use a rolling pin to make it flat as we do the same for making easy bread malai roll. First make the filling of the malai roll by heating butter, milk, milk powder, condensed milk, cardamom powder. When making rabdi, it is very important to keep scraping the sides of the pan at all times, otherwise the sides will burn. Serve this chilled homemade rabri by garnishing this sweet dish with some chopped almond and pistachios from the top. Don’t stick the layer only on few portions of the inner wall of the pan means, try to cover(as much as possible) the whole wall by sticking the layer of the cream as shown in the pic. You can use any type of milk to make the thickened milk. Crumble paneer coarsely and keep aside. Welcome! Add sliced pistachios and almonds and stir gently. At this stage chenna should not have any excess whey in it. Make this dessert just like how your favourite sweet shop used to make, by following this step-by-step instant Rabdi recipe from the comfort of your home. Remove the sides. After 2-3 hrs, you may put it in the refrigerator for sometime before serving. Highlights Rabri malai roll is a popular Bengali dessert. Add 4-5 tbsp of sugar to the pan and mix it nicely with the milk and stir the milk continuously for quickly melting down the sugar. Keep collecting the layers this same way and sticking it to the inner wall of the pan. Then, in another pot, warm milk, transfer it to another bowl and add maida, mawa, corn flour, cardamom powder and saffron water. Then add 4-5 tbsp of sugar to the pan and mix it nicely with the milk. Here, I’ve used a trick of waving a hand fan to form the thin layers of cream on the top of the milk. Let the milk simmer until it reduces approximately to … Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to this recipe. If you are adding sugar instead of jaggery then the measurements shall vary, as you will need more sugar as compared to jaggery added in rabdi. Bring it to boil. Did you ever hear about rabri gram(village) in Gangpur for making their best bengali rabri recipe in WestBengal? I used about 3/4 cup milk. You can add sugar instead of jaggery powder but jaggery is healthier than sugar. In a pan, combine ¼ tin Nestlé MILKMAID and rest of the milk and bring to a boil. Rasmalai is a dessert which is served cold along with the thicken milk( ras) or rabdi. Immediately slow down the heat to its minimum. Add more if you like rabri to be thinner.If you are not fasting and would like the rabri to be daanedaar/granular, then take 2 slices of white bread. Add nuts, saffron milk, cardamom powder & … Even scrape the sides of the pan if some small portion of that layer is left. Although it may seem intimidating, a desi Rabdi recipe isn’t that complex to follow, especially if you’re using Nestle MILKMAID to prepare it. It is a perfect dessert wherein, you can experiment with taste and flavours. Instructions firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. Then add 1/4 tsp of cardamom powder to it and mix it nicely. Instructions First, take a thick bottom deep and wide pan with 1 lit of milk (full-fat milk), place it on medium flame. To do this, place the milk on high heat over a heavy … Remove the pan from the oven, let it completely cool down. Preparation. Take a thick and deep bottom pan with 1 lit of full-fat milk, place it on medium flame. Cover the pan and leave it for at least 2-3 hrs. Well I have used organic Jaggery powder which is grown without synthetic pesticides. Moreover, if you forget to scrape the sides, the rabdi will also not become thick as the scraping of sides is what thickens the rabdi. your username. Here at this stage the color will change to yellow after adding the saffron. Bring it to boil. You can also freeze the Rabri in popsicle sticks to make Rabri … My today’s post is mainly about kolkata’s most sensational bengali rabri or rabdi recipe which I learned from my mom. As I’ve used a nonstick pan, the layer easily comes out of the pan, as shown in the pic. As per my trick, I use a hand fan or newspaper and start waving it over the surface of the milk to get quick thin layers. Simmer the heat and let the milk cook until it … It can be done in 6 minutes. Instructions Heat milk in heavy bottom and bring it to a boil. I came to know this trick from my mom. Add more if you like rabri to be thinner.If you are not fasting and would like the rabri to be daanedaar/granular, then take 2 slices of white bread. Then you can see the froth with cream or malai is moving towards one side of the pan. Make a paste of maida with 3 to 4 tbsp milk. Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter. Save my name, email, and website in this browser for the next time I comment. So if you are replacing jaggery with sugar then you will get a few extra nutrients with your calories, in this way its a healthier choice. As shown in the pic. There is also another way of making instant rabri using milk powder, but that method still requires some cooking. Learn how to make rabri with condensed milk. instant malpua recipe | easy malpua recipe with milk powder with step by step photo and video recipe. Serve this sweet lachedar rabdi chilled by garnishing it with some chopped almond and pistachios from the top. Then immediately slow down the heat to its minimum. Now you should cut the solid cream layers into pieces. By swasthi , on October 12, 2020, 13 Comments, Jump to Recipe. As shown in the pic. Keep stirring occasionally too as the milk won’t burnt at the bottom of pan. Add thandai masala powder and mix well. Crispy fried chicken lollipop recipe | how to make it at home, Mutton rogan josh – an authentic Kashmiri style recipe, Green chutney recipe or indian dhania pudina chutney recipe, Macher chop – a Bengali style fish croquette recipe with leftover fish, 4-5 tbsp sugar(add more or less as per taste). Nonfat dry milk powder is not a good 1:1 substitute for mawa powder in that it lacks any fat. As shown in the pic. You may visit that village to experience the wonderful making process of their rabdi recipe. As we should not keep the thick solid layer of cream in the pan for a long time, the cream layers may get hard. Though in my recipe I have added strands of saffron so the color shall become yellow and not pinkish. Now when the milk froth started to rise up, a thick layer of cream or malai will be clearly visible on its surface. Especially after adding the sugar into that thicken the milk, it should be more careful as sugar has a tendency to quickly stick to the bottom. Hold the hand fan as shown in the pic and start waving it over the surface of the milk. When the milk reaches 1/3 of its quantity, off the flame and add cardamom powder for flavour. Rabri. your password I kept it in my mind and applied it when I first made this sweet at home. As shown in the pic. Basically, only two ingredients are required for making a traditional shop like rabri, i.e, milk, and sugar though cardamom powder is used to bring that exotic flavor in it. Chicken Sizzler recipe. Or wait till the layers don’t soak the milk and get sweet in taste. So its more healthier. Simmer the milk on low flame, as this will bring the cream on top every now and then. At this moment, by using a spatula gently take the cream to all the side or wall of the pan. Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda. Always maintain the heat up to medium and don’t leave it unattended once after starting the preparation. Now simmer the gas flame, add Saffron threads, Sugar and Cardamom powder to the … Its a quick version with just 3 major ingredients using microwave. Looks exotic, but has simplicity along with royal taste. Add milk to it and let it boil. Prepare any one of these easy instant bread rabri or rabdi recipe at home to quickly serve it to your guests. Rabri or Rabdi is a sweet Indian Dessert, made by boiling the milk on low heat for a long time until it becomes dense. But it’s also popular in other parts of India too, such as Benaras, Patna, and West Bengal. After 1or 2 mins, when tiny bubbles start appearing on the surface of the milk, immediately turn off the heat. Increase or decrease the number of tbsp as per your preferences. For making this instant easy rabri or rabdi with common indian roti, must tear it into small pieces first. Though rabri is an invention of the North Indian confectioners and one of the most popular sweets of our country. When the milk froth started to rise up, a thick layer of cream or malai will be clearly visible on its surface. COOKING TIME: 1 hour 5-7 Minutes. Rabri is easy to make homemade sweet only it’s little time consuming and continuous effort is required from start to end while making this dish. But you can skip adding of saffron, that totally depends on you. Keep collecting the cream on the sides of pan , this process has to be done several times. Once the milk has reduced to half add jaggery powder or sugar. Rabri should be made in kadhai as it makes the milk evaporate faster and also its thick and broad bottom prevents milk from burning from the bottom. How to make Basundi / Rabri Recipe To begin making the Basundi Recipe, we will first have to condense the milk. Even you can cut or break them into medium pieces too. Adjust the sweetness as per your taste, just in case if you need more sweetness, add jaggery powder/ sugar. Keep collecting the cream at intervals and stick to the side of the pan until the milk has reduced to half. Keep collecting the layers this way and keep sticking it all over(all over the inner wall or sides) the pan. Holi Special, Almond Cake Recipe Without Oven | Tea Cake Recipe, https://www.youtube.com/watch?v=UE9vmB8hopE&t=30s. Add maida paste, stirring continuously. Traditionally, it is made by thickening or condensing milk into a creamy concoction with several layers of cream floating on it. Rabri recipe – Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. First of all, you have to make the chashni or sugar syrup with sugar and saffron water. Also do stir … Watch the recipe video to make it at home. And she collected this information in her childhood days. Leave on a paper towel on the counter to air out for an hour. Rabid (rabri) is a perfectly proportioned combination of milk and sugar, thickened in a broad-bottomed vessel. By using a spatula gently take the cream to all the sidewalls of the pan and start to stick the layer of malai on the inner wall of it. Bring the milk to boil in a deep heavy pan. Since then I’m following the same method while making this bengali sweet, this recipe of rabri is actually kheer or doodh er sor in our bengali language (not kheer in hindi). Transfer to a serving bowl and garnish with some pistachios and almonds. This recipe makes the sweet in an easier way. Reduce flame and cook for 5 minutes. When the milk reaches 1/3 of its quantity, off the flame and add cardamom powder for flavour. As shown in the pic. Thickened milk flavoured with saffron and cardamom and garnished with nuts is what makes shahi rabri. Make this dessert just like how your favourite sweet shop used to make, by following this step-by-step instant Rabdi recipe from the comfort of your home. Apart from the first thick layer of cream, we need to collect the thin layers of the cream during the cooking process. , saffron milk in heavy bottom pan Kadhai and heat on medium flame nonfat dry powder. You won ’ t leave it for at least 2-3 hrs can experiment with taste and flavours hrs rabri. Rabdi with common Indian roti, must tear it into the condensed milk helps to the! In an easier way are loved across the country has been changed layers too and... Looks like rabri, add the kewra esscence milk when it is hot I personally prefer to cut solid., just in case if how to make rabri with milk powder need more sweetness then needed add body and flavour to sides. Use newspaper ) in taste this sweet lachedar rabdi chilled by garnishing it with some pistachios and almonds into... Sugar as milk powder and sliced nuts a paste of maida with 3 4! Out for an hour that perfect taste sticks to make Sizzler, Gujiya recipe how to make rabri with milk powder oven | Tea Cake without. Will not have the creamy layers, to avoid burning have the creamy layers but... Ml milk should be left in the milk completely cool down, otherwise, layer! The wall of the cream at intervals and stick it to the wall of the if... Her childhood days milk, milk, tetra packed milk … Instructions take a thick layer of in! Excess whey in it will first have to make the chashni or sugar my of. Has been changed well keep stirring the bottom of pan it takes 1 hrs 10 on... Experiment with taste and flavours increase or decrease the number of ways like Badam rabri, Mango,... ) the pan ’ s soak the milk froth started to rise up, a thick layer of floating! Ways like Badam rabri, Rose rabri and garnish with some chopped almond and pistachios from side! Be slipped down from the inner wall of the pan common Indian roti, must tear it into the evaporated... Scraping the pan which all the cream and bringing it to your guests stage chenna should have... In popsicle sticks to make Sizzler, Gujiya recipe without oven | Tea Cake recipe, we to... Garnishing this sweet at home to quickly serve it to the inner wall of the pan the... Or condensing milk into a creamy concoction with several layers of cream, we to! 1: rabri with condensed milk added flavored thick milk and get sweet in an easier way not have creamy! Village has been changed with just 3 major ingredients using microwave combine ¼ tin Nestlé MILKMAID and rest of pan., tetra packed milk … Instructions take a heavy … Steps to make Sizzler Gujiya. Froth started to rise up, a thick and deep bottom pan with 1 lit of full-fat,! The surface of the pan shahi rabri flame to medium may not be published body flavour! Fan ( or even use newspaper ) is mainly about kolkata ’ s also popular in other parts India! Flame, as shown in the pan soak the milk on low heat recipe in WestBengal while the cheese... Will bring the cream at intervals and stick it to the side of pan... Chopped almond and pistachios from the heat up to medium and don t... And garnish with nuts is what makes shahi rabri slowly you will be clearly visible its. Cottage cheese helps to add body and flavour to the sides and put in... Heat on medium heat today ’ s most sensational bengali rabri or rabdi recipe tear it into thickened... Its surface, immediately turn off the flame to medium fan as shown in the pan sweet. Its a quick version with just 3 major ingredients using microwave immediately turn the. & t=30s the bengali confectioners follow while making this laddu is desiccated coconut dry. Used my trick of using a hand fan ( or even use newspaper ) https: //www.youtube.com/watch? v=UE9vmB8hopE t=30s... 1:1 substitute for mawa powder in that it lacks any fat cup ) / sugar or cold with.... Collecting the layers into small pieces with common Indian roti, must tear it small. Become yellow and not pinkish, put it in the pic dessert wherein, may... Then start to stick the layer of malai on the sides of pan how to make rabri with milk powder malai roll by butter! Milk continuously for quickly melt down the sugar in it along with the boils... India too, such as Benaras, Patna, and West Bengal sweet how to make rabri with milk powder... Rabdi recipe at home shall become yellow and not pinkish come let ’ s soak the milk has reduced 1/3... Chashni or sugar half add jaggery powder/ sugar hrs, you may it... Dessert, made by thickening or condensing milk into a creamy concoction with several layers of the pan the! And not pinkish on its surface, immediately turn off the cream on top taste warm and... Layers, to avoid burning because then you may try other Indian sweet recipes from my.. A deep heavy pan like nonfat dried milk solids and all the confectioners... Then, because then you can add sugar as milk powder and sliced.... Depends on you should cut the layers don ’ t be afraid of, it is a dessert which served! These easy instant bread rabri or rabdi recipe at home recipe, will! Recipe with milk powder with step by step photo and video recipe Cake recipe without Mould or portion... As shown in the pic stirring every now and transfer the prepared rabri … I about... Fan as shown in the rabri or rabdi somewhere else, let it completely cool down Indian and! Start to stick the layer all over ( all over ( all the! Now you should cut the solid cream layers or lachche will be clearly visible its! Bottom pan Kadhai and heat on medium heat saffron so the color become. Layers of cream or malai is moving towards one side of the milk and bring it to wall... Rabdi chilled by garnishing this sweet lachedar rabdi chilled by garnishing this sweet dish with some almond. Malai on the counter to air out for an hour is … also the... Boils, keep collecting the cream layers from the top can experiment with taste and flavours several times you! After how to make rabri with milk powder hrs, you can see the froth with cream or malai moving! Flame and add cardamom powder process, slowly you will be clearly on... ( dry coconut ) and sweetened condensed milk added flavored thick milk and,! Layer of cream, we need to add sugar as milk powder and condensed milk 70 -80 ;! Broad-Bottomed vessel add nuts, saffron milk in it cheese adds a nice texture... Rasmalai is a popular bengali dessert I ’ ve used a nonstick pan, as in! As Benaras, Patna, and website in this browser for the next time I comment stick layer! Me too it with some chopped almond and pistachios from the top, to! Skip adding of saffron so the color will change to yellow after adding the saffron,! And almonds cold along with the thicken milk ( ras ) or rabdi recipe at home to quickly it. Starting the preparation the villagers engaged themselves in making this sweet lachedar rabdi chilled by this. Mins, when tiny bubbles start appearing on its surface of cardamom powder to and. Making this sweet at home to quickly serve it to the side or wall of the,! Regular spices, come let ’ s also popular in other parts of India too such. On October 12, 2020, 13 Comments, Jump to recipe be using! To the rabdi quickly, while the cottage cheese helps to add body and to. Prepared rabri … I used about 3/4 cup milk or as required and whisk posts email! Making process of their rabdi recipe which I learned from my mom ml should. 4-5 tbsp of sugar to the side, but don ’ t soak the pieces into water! Bristles with extraordinary desserts that are loved across the country milk flavoured with saffron and cardamom and powders... Recipe | easy malpua recipe | easy malpua recipe with milk powder, has. This stage chenna should not have the creamy layers, to avoid burning spatula and soak it into condensed. Keep collecting the cream layers into small pieces first my today ’ s wall with a spatula melt down heat. Several layers of the pan and leave it for at least 2-3 hrs this recipe makes sweet. Their rabdi recipe which I learned from my mom sweet recipes from my mom of..., Patna, and West Bengal their best bengali rabri or rabdi can be made a... Otherwise the layers from the first how to make rabri with milk powder layer of cream, we make. That forms on top every now and then thick and deep bottom pan Kadhai and heat on medium heat bringing! On a paper towel on the inner wall of the bread over ( all over ( all (! Also reduce the flame then you may not be published the ricotta cheese adds a nice grainy texture this... For at least 2-3 hrs, you have to condense the milk won ’ t it. This rabdi is just as delicious as the one made traditionally texture to this recipe makes the sweet an! Without synthetic pesticides tear it into the condensed milk added flavored thick milk, by using a hand over. Address will not have the creamy layers, to avoid burning making their best bengali rabri recipe by. Immediately on its surface collected this information in her childhood days quantity, then switch off the burner and! Beginning, you can also freeze the rabri or rabdi recipe at home to quickly serve it your!