Simple Mango Smoothie – Easy Smoothie Recipe, Tap here to download my FREE Recipe eBook, I want to see! Stir in chicken and gently toss to combine. Thank you! This is a keeper recipe for us! Just made it for dinner and it is AMAZING! Your recipes taste so much more fresh and healthy! Have to try making the sauce again and we’ll see. What fix would you recommend? I love your blog. No frying and tons with garlic, I am in. Thx for sharing! Made this tonight- fantastic! Thanks for sharing your recipe with us! i have issues with My back So by the end of day i’m pretty shot. Also I’ve found it is insanely difficult to find good food that doesn’t have tomato ” son is highly allergic.” You just bumped yourself to the top of the list for best recipe site in our household Thank you!!! }. Rating… Pam, unfortunately, as I am not a registered dietician, I am not comfortable sharing nutritional information of any of my recipes. Coat the thighs in sauce. Hi, can I make the sauce a day before and keep it in the fridge? It was amazing! A little heat which was very nice. It was the best Asian chicken I’ve ever eaten the boyfriend thought so as well. Brit, thank you so much for your comment. Could you freeze a portion of this? We did all the steps in this recipe but the sauce came out very runny? Honey-garlic sauce: Mix together honey, garlic, soy sauce (or gluten-free Tamari/Coconut Aminos if you’re gluten intolerant or Keto) and water then pour into the pan and allow to simmer, glazing the chicken with the sauce, for 10-15 minutes until the sauce has thickened and the chicken … I actually used soy chicken for my dish and it was superb. Thank you so much!! Nutritional information is provided only for select and new recipes at this time. With a little bit more information, we can troubleshoot what went wrong to have a successful turnaround next time. Made this last night, and I was sadly really disappointed, as was my husband. This was so so good. Not Good I will be making this again soon. Any suggestions? So easy to make and tastes divine. I am so glad I found this site…..this was so good!! Also…is there any substitute for egg wash you would recommend using? This recipe is a keeper =). What kind od soy sauce did you make and how come the color of your chicken is so light? I updated the recipe and it looks fixed. . More soy/honey/water?). I make this for my wife at least once a month. Delish!!! Can’t wait to make this again. Add chicken to prepared baking dish. Made this last night for the first time. Ready in 30 minutes, baked to perfection, and dipped in a simple honey garlic sauce, these Baked Honey Garlic Chicken Tenders are out of this world. Enjoy! I have made this dish multiple time and it’s always a hit! Sprinkle with the red pepper flakes to taste. My husband made this today and it was really good! Hi Chungah, i made this honey garlic chicken today. Your email address will not be published. I made this last night and it turned out amazing! However, the flavor was amazing and will be added to my list of things to make. This recipe was fantastic! If frozen chicken is used, I recommend thawing completely prior to using. Thanks for posting. But unfortunately, without having tried this myself, I cannot answer with certainty. Thank you for such a tasty recipe. These Baked Honey Garlic Chicken Thighs come together in one pan and are so easy. It will definitely be on my rotation list. Thank you for this easy and great recipe. Today we realized, when searching the recipe, that we’ve been using sunflower seeds instead of sesame seeds this whole time! Came across your recipe on Pinterest recently, and boy am I glad I did! Thanks for a great recipe! i made this for dinner tonight for my family and they gobbled it up! We enjoyed this last night. Yes, absolutely. In a small bowl combine the onion, … YUMMMY!!!! THANKS for assisting me with my meat debut. He said, “Feel free to make this every night!” I’m going to try to get home before him tonight to beat him to the leftovers…thanks for the recipe! Do you think that lightly crisping up the panko in a pan before coating the chicken with it would result in a crispier end product? I literally made this 5 minutes ago. You say it’s a type of breadcrumb, can i just use regular breadcrumbs b/c I have plenty of those in my cupboard. How did I not know about your site sooner! Do you think I could substitute small cooked shrimp instead of chicken? Tried several recipes and they all have been amazing! Nutritional information is provided only for select and new recipes at this time. No, I did not use any oil., 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks, Kosher salt and freshly ground black pepper, to taste. I keep a bag of crumbs in the freezer and any time I have stale bread I lightly toast it and then crush it in the food processor and add it to the freezer bag.) 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