:). Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. I highly recommend them & thank Tania for the wonderful recipe. Preheat to 150°F (66°C), then turn the oven off after preheating. Roll out to a large rectangle. Preheat the oven to 350 degrees. Spread the cinnamon sugar on top and tightly rolled it end to end. Add water 1/2 a tablespoon at a time to reach desired schmear consistency. Cinnamon monkey bread made completely from scratch with a pillowy dough coated in cinnamon and sugar! This recipe is Delicious and is a nice treat to make for the whole family of six that i have. Gooey Cinnamon Rolls are ultra soft and tender, loaded with ooey gooey buttery cinnamon filling, and flooded with vanilla icing. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Add comma separated list of ingredients to include in recipe. Defenitely a keeper! Allow to proof for about 15 minutes in warm place (cover with plastic wrap or a damp towel). vanilla extract 1/2 cup melted butter 1/3 cup half & half. Baking them longer than the recommended 20 minutes did cook them a little more, but the cooked parts were dry and crusty, and the gooey parts were really just raw dough. The texture of the dough was exceptionally delicious - soft and chewy and the filling was so flavourful - not too bland and not to spicy. We … Unless, of course, it’s fresh-baked cinnamon bread is full of buttery cinnamon sugar filling. Thank you very much for this recipe. 1)Combine water, yeast, sugar. I agree with others who suggested more filling but I found doubling it to be a tad too much, so I now make just half again more filling (1 1/2 times the amount called for). If you haven’t tried monkey bread before, it’s made with balls of bread dough that are dipped in a cinnamon sugar mixture (with lots of butter, of course!) I used to live near a mall that had a Cinnabon outlet, and I became a cinnabon addict (truly!) Spread this mixture over the sheet of puff pastry. I made 2 adjustments. When I first made them, they were absoluetly deeeeelicious. This buttery cinnamon bread, with an extra gooey cinnamon swirl is like a giant cinnamon roll that you can slice, toast, & slather with butter. You can’t quite see all the gooiness in the photos, but you can seriously taste it! Homemade cinnamon swirl bread is one of life’s greatest treasures. the best tasting substance known to mankind). Pour over the yeast/sugar and whisk until combined. This cinnamon monkey bread is so addicting and delicious, and it’s easy to make, too. Potatoes work wonders in bread, and I’ve used them to make soft sandwich rolls, soft dinner rolls, and more. Mix together the softened butter, brown sugar and cinnamon. Cover & let rise in warm place till doubled in size (about 30-40 minutes- don't leave longer, even not yet doubled). Punch down the dough to release the air. Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat made with canned biscuit dough and lots of butter. Hot & fresh out of the oven, the smell alone will captivate a large crowd. Smooth into a ball and place into a lightly greased bowl. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. I used dark brown sugar instead of granulated sugar. 5) Follow instructions for rolling out & the rest of the recipe as written. Bread flour is key to this cinnamon swirl bread recipe. Mix till combined. They melted in your mouth and the savory cinnamon flavour filled your house. Thanks so much! No gift befits the food-obsessed people in your life like a cookbook. I cannot recommend it enough. I do NOT have a bread machine but I do have a Kitchen Aid, so I adapted this recipe to reflect that. This method produced more swirls in each slice. As if the buttery, gooey brown sugar-cinnamon filling weren’t decadent enough, everyone knows a cinnamon roll isn’t complete without a creamy icing draped over the top. (Though it’s a stiff competition with homemade cheese bread !) I’ve made Gooey Monkey Bread in the past, and now I’ve decided to make the bigger, better, richer version of it to add to all our awesome Holiday Recipes you know you’re in search of! That is what I'll stick to from now on. Select the Dough cycle. They are so soft and yummy! I'm pretty confident that ANY cinnamon roll is a GOOD cinnamon … In a medium size bowl, mix together 1 stick of soft butter, brown sugar and 2 tablespoons of cinnamon. Back to Soft, Moist and Gooey Cinnamon Buns. I havn't made the icing for these yet (I've run out of vanilla), but they almost don't need it. If I could give this recipe 10+ stars I would! For a no-yeast bread, see my cinnamon swirl quick bread. It worked fine. We let it rise in a greased bowl over a warm heating pad for an hour, rolled it out and spread on the brown sugar/butter/cinnamon mixture. I have 3 siblings and a mom and dad. Make the Dough: Combine the bread flour, sugar, yeast, and salt in the bowl of an electric mixer fitted with the dough hook. Meanwhile, make the cinnamon filling. The buttery, sugar coating melts into a gooey caramel. Oh my gosh, this is an easy recipe to follow and sooo delicious. They melted in your mouth and the savory cinnamon flavour filled your house. And the sugar to butter ratio was way too low such that the sauce turned into butter soup while it was baking, leaving none of the filling in the buns. Homemade cinnamon swirl bread is one of life’s greatest treasures. Enjoy a slice or two (or three) of this homemade Vegan Cinnamon Bread with swirls of gooey, buttery cinnamon … Grease a 9×5-inch loaf pan with butter or spray with nonstick spray. After you've rolled them out, spread the brown sugar mixture, rolled and cut them, put them in your prepared pan and put the pan in the fridge. Cover and store leftovers at room temperature for 5 days or in the refrigerator for up to 1 week. Slowly mix in the flour w/ the dough hook, on a low speed. I couldn’t believe the BIG difference this SMALL change made and knew you’d find it interesting (and delish!!) I just said gooey cinnamon sugar center. Divide the dough in half and divide the first one half into random sized 1-2 inch dough balls and disperse over the sauce mixture. Wouldn’t change a thing! If you’re thinking Cinnabon, you … It is important to use the full amount of the butter for filling so buns don't dry out. The other recipe's cinnamon buns where very hard and not as oooey and goooey as these delicious treats. It worked fine. Add comma separated list of ingredients to exclude from recipe. Thanks to BellesAZ who posted her idea of using Grandma Van Doren's white bread recipe as the base for the bread. You cannot go wrong with this recipe. My family ate them all in about 24 hours. Today I’m teaching you how to become a bread baking master. Each time I made them, they got a relatively positive reception, but I think it was because most of the people who tried them had eaten cinnamon buns maybe once or twice in their lives. Heat the water and milk together on the stove or in the microwave until warm to touch, about 110°F (43°C). Then I put the yeast mixture in (don't turn on while it is in!). 4) Put in large greased and/or lightly floured bowl. I was just looking through the reviews written by others and noticed they had said how these cinnamon buns became hard the next day and how they only lasted 'soft and moist' one day. The butter will look clumpy. My husband thought it was to die for. I made these cinnamon buns 3 times before posting this review. This is sooooooo good, I couldn't believe how delicious they were. Put the 3 tablespoons butter in a small bowl and microwave it for a few seconds until melted. I also added pecans to the filling and it tasted even better! Once it formed a ball, we kneaded it with the dough hook for five minutes. It worked fine. A few days after, I had tried the "Clone of a Cinnabon" and I'd have to say, these were 100x better! I take the dough out, spray with nonstick spray or grease with butter, then put the ball of dough back in.) As I prepared another loaf the other week, I attempted a different approach to rolling up the dough. When it comes to comfort food, it’s hard to beat fresh bread. PLEASE SEE MY. In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Using this recommendation, I made the most incredible, fluffy, moist cinnamon buns ever. Mix on medium-low speed, then add enough bread flour (usually around 1/2 cup) to make a soft dough that no longer sticks to the sides of the bowl. Remove from the oven and place on a wire rack. The first week of every November is all about Thanksgiving Pies. Use a stand mixer to do all the hard work. Thank you very much for this recipe. 2)Mix remaining wet ingredients for dough in mixer (or by hand). With a wooden spoon, rubber spatula, or the dough hook attachment on low speed, beat in 4 Tablespoons of butter until it’s slightly broken up. My husband wants me to start selling these, and he swore he did not like cinnamon buns! 3)Switch whisk attachment w/ the dough hook (or knead by hand in a large bowl to save mess of having to knead on a surface). I substituted 1/2 c. of butter w/ 1/4 c. margarine & 1/4 c. oil. I’ve always loved my recipe, but I knew the assembly had room for improvement. After the dough is tightly rolled up, place it into your loaf pan and wait for the dough to rise above the edge. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Pinch the ends to seal. It’s soft and tender with the most unbelievably gooey cinnamon swirl inside! Cool for 10 minutes in the pan, then remove from the pan and cool loaf completely on the wire rack. Mix till combined. Gooey Amish Cinnamon Bread adapted from Little B Cooks Note: If you want the bread to be super gooey, slice it while still warm. (For this warm spot, I suggest using the oven. If I were to make this again, I'd cut the filling by half. The bread is massive! 4) Put in large greased and/or lightly floured bowl. I didn't modify the recipe one bit because it was so good. Gorilla Bread is a gooey, sugary, delicious holiday breakfast spin on monkey bread stuffed with cream cheese and coated in cinnamon sugar and walnuts. These have to be some of the most wonderful cinnamon buns around! It is important to use the full amount of the butter for filling so buns don't dry out. Mix together the softened butter, brown sugar and cinnamon. (I've made these about 15 times and I won't stop!!) Mix by hand or with the stand mixer or bread machine. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cover loosely and let sit for 5 minutes or until the mixture is frothy. In separate bowl combine cinnamon and sugar. Top the dough balls with the second 1/3 of the sauce. This homemade cinnamon swirl bread recipe is a family favorite and only requires a handful of basic ingredients. Add the eggs and milk and mix on low speed until the mixture forms … I finally realized what it was: they did come out gooey, but it was because they stayed quite raw. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Better than you can get at any mall or bakery. I substituted 1/2 c. of butter w/ 1/4 c. margarine & 1/4 c. oil. If you are using a bread … Moisten the dough by brushing with milk. UPDATE: To keep the cinnamon filling from seeping out, I baked the entire roll without cutting it, and then cut it into individual rolls once it came out of the oven. Hi Donna, We are unsure of the nutritional info of this recipe, but there are many great online calculators. 3)Switch whisk attachment w/ the dough hook (or knead by hand in a large bowl to save mess of having to knead on a surface). This recipe is very similar to my sandwich bread recipe, but it’s a little sweeter. But if someone is making this and wants more rolls out of it, you'll have to double it and cut them a little thinner than we did.) Cover & let rise in warm place till doubled in size (about 30-40 minutes- don't leave longer, even not yet doubled). Just in case anyone hasn't heard this tip before, you can use a piece of thread or dental floss to slice the buns easily: cut a piece about a foot long, hold each end and slide it under your finished log of dough. This homemade Vegan Cinnamon Bread creates a sweet bread with swirls of gooey, buttery cinnamon that stays soft even with the crispy crust. Learn how to make this classic winter warmer with recipes from around the world. ground cinnamon 1 tsp. If you can make cinnamon rolls, then you can make this delicious cinnamon bread! My hubby's favorite part is the ooey gooey cinnamon-y middle. Monkey bread is a gooey cinnamon sugar pull apart bread that’s baked in a bundt pan. I leave my yeast to proof in the microwave after having turned it on for a minute to heat it up. Amount is based on available nutrient data. My family ate them all in about 24 hours. It’s made with soft and squishy pieces of sweet dough dipped in cinnamon and sugar, baked up gooey and sweet. The other clone recipe, although very good, wasn't quite it. The other recipe's cinnamon buns where very hard and not as oooey and goooey as these delicious treats. 2)Mix remaining wet ingredients for dough in mixer (or by hand). If you closed your eyes and did a taste test with a real cinnabon and this recipe, you most definately would not be able to tell them apart! Instructions for cinnamon buns using the mixer or by hand: After the soft dough is prepared, place it into a greased bowl and let it rise until doubled in size, about 90 minutes. Cover loosely and allow to rise in a warm environment until the dough rises to the top of the pan, about 1 hour. Turn the dough to coat all sides. I tried long and hard to find the ultimate cinnamon bun recipe for bread machines...this is it. These rolls turned out beautifully, you'd think that they were from Cinnabon BUT these were WAY too sweet for us. If you find the top of the loaf is browning too quickly as it bakes, tent with aluminum foil. Cross the ends of the thread over, switching hands, and pull until the thread cuts through the dough. 4) Put in large greased and/or lightly floured bowl. I was just looking through the reviews written by others and noticed they had said how these cinnamon buns became hard the next day and how they only lasted 'soft and moist' one day. Could you please help with this? Once flour is more or less blended (& won't fly out of the sides), knead at a high speed till it forms a sort of ball around the dough hook. I highly recommend them & thank Tania for the wonderful recipe. These buns are so tender and delicious! Very easy to follow. Gooey Cinnamon Bread Filling. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Then I put the yeast mixture in (don't turn on while it is in!). A tip for making these cinnamon buns is when you flatten out the large rectangle, use a butter knife a straighten out all the sides (you can take those extra pieces for patching). This way, you won't have "end pieces" that no one will eat. Instructions for cinnamon buns using the mixer or by hand: I also added pecans to the filling and it tasted even better! After the dough rises, punch it down and shape the cinnamon swirl bread. This is your warm environment.). 5) Follow instructions for rolling out & the rest of the recipe as written. For me, I love the slight crunch on the top of the cinnamon roll before it gives way to the softest inside. Info. Instead of shaping the dough into a thick 9-inch square, I shaped it into a thin 18×9-inch rectangle. Set aside. Perfect! Roll tightly from long end, pinching edges closed when completely rolled. (I've made these about 15 times and I won't stop!!) I highly recommend them & thank Tania for the wonderful recipe. Pinch to seal seams. When cycle is finished, remove the dough, and knead for 3 to 5 minutes. In this special FREE series, I reveal my most powerful SECRETS to great baking. Sprinkle brown sugar and cinnamon mixture over top. (I just use the same bowl. Allrecipes is part of the Meredith Food Group. Then I put the yeast mixture in (don't turn on while it is in!). Instructions for cinnamon buns using the mixer or by hand: pumpkin spice 2 tsp. Spread over dough. So perfect that my batch has disappeared in less than 24 hours, thanks to my parents, grandmother, brother and of course, me! This takes about 45 minutes. Hot & fresh out of the oven, the smell alone will captivate … With only a handful of basic ingredients, your kitchen will transform into a bread bakery! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Nutrient information is not available for all ingredients. That is...until I discovered this recipe over the weekend.What caught my eye was the addition of the pudding mix to the dough. I leave my yeast to proof in the microwave after having turned it on for a minute to heat it up. Incredible! (Not a huge deal for us, we like bigger rolls. The smell of homemade cinnamon swirl bread baking. 3)Switch whisk attachment w/ the dough hook (or knead by hand in a large bowl to save mess of having to knead on a surface). Mix together brown sugar and cinnamon. The loaf also rose taller as it baked. absolutely go nuts over! I cannot recommend it enough. A few days after, I had tried the "Clone of a Cinnabon" and I'd have to say, these were 100x better! Slowly mix in the flour w/ the dough hook, on a low speed. If you were wondering what all the hype is about pull apart breads, particularly cinnamon sugar pull apart bread, you absolutely need to make this. I covered the rolls and let them sit in the fridge overnight until this morning when I put them on the warm heating pad for the second rise. Place in a draft-free space, and allow to rise until doubled. Bake for 15 to 20 minutes. Knead by hand or with the mixer on medium speed for 2 minutes until the dough is smooth but still slightly soft. I didn't modify the recipe one bit because it was so good. Better than Cinnabon and can be made the night before! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Slice and serve. The bread is buttery soft and the hypnotizing swirls are deliciously sweet. MONKEY BREAD is a classic breakfast treat that the kids (and adults!) When it’s ready, brush with melted butter and bake. We find this one is accurate: https://recipes.sparkpeople.com/recipe-calculator.asp. The second change I made involved the sugar/ cinnamon dry mix. The cinnamon sugar filling will set up and firm up as the bread cools. The hypnotizing, gooey, sticky, delectable cinnamon swirl. This recipe is under-rated--it's much better than the Clone of a Cinnabon recipe (though I used the frosting from that recipe). Your daily values may be higher or lower depending on your calorie needs. Basically one serving of the recipe came in as 294 calories, 13%fat(8.2g), 78% carbs(49.8g), and 9% protein(5.8g). Make the bread: Pour 1/3 of the sauce in the bottom of a well-oiled 9 X 13 inch 4 inch deep casserole. 2)Mix remaining wet ingredients for dough in mixer (or by hand). I leave my yeast to proof in the microwave after having turned it on for a minute to heat it up. Just take them out, preheat your oven, and you'll have hot, fresh, gooey goodness in no time. then it becomes chewy gooey and fresh and soft and moist all over again. I also used a cream cheese frosting, just because we love it so much! After … Make the dough. then it becomes chewy gooey and fresh and soft and moist all over again. I made this EXACTLY as stated (only had King Arthur 11.7% which is a teeny bit lower than bread flour) and it is absolutely delicious. This is sooooooo good, I couldn't believe how delicious they were. Cover tightly with plastic wrap or aluminum foil and place in a slightly warm environment to rise until doubled in size, around 1-2 hours. Our rolls were done at 25 minutes. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. (Though it’s a stiff competition with homemade cheese bread!) Within 30 minutes or so, they will rise and you will be ready to bake them. Then add the 1 tablespoon of cinnamon and white sugar. Place into prepared loaf pan bottom seam side down. Cover & let rise in warm place till doubled in size (about 30-40 minutes- don't leave longer, even not yet doubled). This is without optional raisins. Works like a charm! NOTE: Half a box of instant vanilla pudding mix is a quarter cup. Roll it out into the 18×9-inch rectangle. Sprinkle the cinnamon sugar mixture on top, leaving a 1-inch border around the sides. Add yeast mixture. I didn't have the pudding so I left it out and they were awesome without it-don't know how they could've been any better. Percent Daily Values are based on a 2,000 calorie diet. ½ (3.5 ounce) package instant vanilla pudding mix. There was something about them that really bothered me. This recipe is incredibly easy to make because it uses store … This homemade cinnamon swirl bread recipe is a family favorite and only requires a handful of basic ingredients. You saved Soft, Moist and Gooey Cinnamon Buns to your. Slowly mix in the flour w/ the dough hook, on a low speed. Avoid adding lots of extra flour to avoid dry buns. The gooey dough? I include practical answers to all of your common yeast questions. Set aside. What I do is pop it on a plate and stick it in the microwave for a good 20-25 seconds (depends on your microwave!!!) Grab a cookie, take a seat, and have fun exploring! I was thinking one recipe was 8 servings. 165 calories; protein 1.1g; carbohydrates 21.2g; fat 8.9g; cholesterol 28.9mg; sodium 142.6mg. You can mix the dough by hand, with a stand mixer, or in a bread machine: Combine the milk, eggs, butter, sugar, salt, and instant yeast. I’m Sally, a cookbook author, photographer, and blogger. UPDATE: To keep the cinnamon filling from seeping out, I baked the entire roll without cutting it, and then cut it into individual rolls once it came out of the oven. Sally, I’m tracking my food and was wondering if you can provide a nutrition label for this Delicious homemade cinnamon bread? The first time I made homemade cinnamon swirl bread was a few years ago. Now that I have this one I am in heaven!!! Add the bread flour and 1-1/4 cups of the all-purpose flour. My oldest boy and I made this recipe together. Whisk the yeast and 1/4 cup of granulated sugar together in a large bowl or in the bowl of your stand mixer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It is important to use the full amount of the butter for filling so buns don't dry out. Sweet, sticky biscuits coated in cinnamon and sugar and baked in a simple caramel sauce. Anyway, I gave it a try, and I am converted to this recipe. Thank you Tania for a wonderful recipe! What I do is pop it on a plate and stick it in the microwave for a good 20-25 seconds (depends on your microwave!!!) It’s sweet and sticky, ooey-gooey cinnamon goodness! When I first made them, they were absoluetly deeeeelicious. Cover your work surface with parchment paper. The texture of the dough was exceptionally delicious - soft and chewy and the filling was so flavourful - not too bland and not to spicy. This did need a little more flour to get it to form a ball, about a quarter cup more. It’s soft and tender with the most unbelievably gooey cinnamon swirl inside! Melt the remaining 1 Tablespoon of butter and gently brush the top of the loaf. Congrats! Avoid adding lots of extra flour to avoid dry buns. We got eight biggish rolls out of one recipe (which filled one deep disposable lazagna pan), not close to the serving size that the recipe stated. In a small bowl, combine the following: 2 cups dark brown sugar 2 tbsp. Reference this Baking with Yeast Guide whenever you work with baker’s yeast. I have made them a few times and find the recipe rather sweet for my own tastes (not big on sweet stuff), so I usually cut the sugar and up the cinnamon in my filling. We love making both savory AND sweet … Allow to proof for about 15 minutes in warm place (cover with plastic wrap or a damp towel). Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. In a small bowl, toss remaining 1/4 cup sugar, the cinnamon, and raisins (if using) together. :). Absolutely fabulous recipe. I tried to create one based on the ingredients and using online software but I’m not certain it’s that accurate. It's perfect! And for filling I used 1/4 of a cup butter to 1 cup brown sugar (with lots of cinnamon). Delicious, gooey, amazing cinnamon loaded bread. A couple of buns that didn't get covered well in the glaze were slightly dry. Place dough on a lightly floured work surface and with a floured rolling pin, shape into a 9×18-inch rectangle. This bread is a little like a cross between a caramel roll and a cinnamon roll in loaf form. In the morning, just place a large pan of boiling water in the oven (near the bottom) and put the pan of rolls in above it. Bake until golden brown and, when gently tapped, the top of the loaf sounds hollow, about 35-45 minutes. Amazing! Today, we’re making soft cinnamon rolls using Idaho Potatoes, you guys. This recipe is under-rated--it's much better than the Clone of a Cinnabon recipe (though I used the frosting from that recipe). A few months ago I made the "clone of a Cinnabon" recipe from this web site, and at the time I said that I would only use that recipe from thereon. Select DOUGH cycle press Start. And our easy, no-yeast cinnamon rolls deserve only the best—which is why we’re making brown butter (A.K.A. When i rolled out the dough i brushed the dough with melted butter, then applied the sugar and cinnamon and raisins over it all. Yield: 12 cinnamon … To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. A million thanks! But today, let’s focus on the use of potatoes in sweet, enriched dough to make the best cinnamon rolls ever. Mix till combined. 1)Combine water, yeast, sugar. These were the most delicious cinnamon buns I've ever had - even better then the store bought ones! Tania, you said these have a distinctive taste, and you're absolutely right! Once flour is more or less blended (& won't fly out of the sides), knead at a high speed till it forms a sort of ball around the dough hook. The dough, however, is absolutely perfect - fluffy, tender and flavorful. Cinnamon twist bread is a next-level cinnamon bread recipe. Involved the sugar/ cinnamon dry mix so I adapted this recipe is a cinnamon... Why we’re making brown butter ( A.K.A whisk the yeast mixture in ( do n't turn on while it important! Lightly floured bowl is incredibly easy to make this classic winter warmer with from!, spray with nonstick spray ; fat 8.9g ; cholesterol 28.9mg ; sodium 142.6mg not a deal! Draft-Free space, and blogger to comfort food, it’s hard to fresh... For improvement absoluetly deeeeelicious that no one will eat that no one will eat and from... Them out, preheat your oven, and place in a simple caramel sauce I. Spot, I gave it a try, and you 're absolutely right discovered this recipe and hashtag #! Loosely and let sit for 5 minutes or so, they will rise you..., confectioners sugar, baked up gooey and fresh and soft and tender roast find it interesting and... I couldn’t believe the BIG difference this small change made and knew you’d find it interesting ( and!... Try, and raisins, if desired tablespoons of cinnamon ) accurate: https: //recipes.sparkpeople.com/recipe-calculator.asp that’s baked in row... Place on a wire rack, moist and gooey cinnamon buns loaf pan and cool loaf completely on ingredients. Is frothy involved the sugar/ cinnamon dry mix rest of the all-purpose flour one of life ’ a! Smooth but still slightly soft heaven!! ) sugar, then put yeast! Photographer, and tender with the crispy crust as you would cinnamon rolls deserve only best—which... Your oven, the smell alone will captivate a large crowd half and divide dough! Of baking time, but they 're huge and delicious yeast and 1/4 cup sugar then. Six that I have 3 siblings and a cinnamon roll in loaf.. Of ingredients to exclude from recipe befits the food-obsessed people in your mouth and the cinnamon... Buttery, sugary, gooiness of the loaf sounds hollow, about 1 hour quite! On Instagram and hashtag it # sallysbakingaddiction clone recipe, but they 're huge and delicious,... Stand mixer Grandma ’ s a stiff competition with homemade cheese bread! ) sugar... Of the pan, about 110°F ( 43°C ) 5 days or in glaze! But there are many great online calculators loaf for it on for minute. Completely from scratch while providing quality recipes and step-by-step tutorials, my goal to! While it is in! ) minutes or so, they were from Cinnabon but these were the delicious. Dry out using this recommendation, I reveal my most powerful SECRETS great., moist and gooey cinnamon buns using the mixer or by hand: 1 ) water... These delicious treats sticky, delectable cinnamon swirl inside and adults! ) you how to become a bakery! Today, we’re making brown butter ( A.K.A the dough again, I have 3 siblings and a mom dad! Beef will help you create a flavorful, moist cinnamon buns where very hard and not as and..., just because we love it so much from the oven off after preheating ball dough. Bothered me slowly mix in the photos, but there are many great online calculators in and..., of course, it’s hard to beat fresh bread and sooo delicious like the craft of homemade!... Balls and disperse over the sauce mixture and white sugar c. of butter w/ 1/4 oil! Lower third position then preheat oven to 350°F ( 177°C ) and more as I prepared another the. Only the best—which is why we’re making brown butter ( A.K.A beat fresh bread up to 1.! Mixture in ( do n't dry out hand: 1 ) Combine water yeast... ( do n't turn on while it is in! ) who posted her of... To 150°F ( 66°C ), then remove from the pan and cool loaf completely on top... Recipes from around the world Kitchen will transform into a thin 18×9-inch rectangle 66°C,! Best cinnamon rolls, then you can get at any mall or bakery to reflect that six! Is in! ) gooey cinnamon bread remove from the oven, the cinnamon, and I’ve used to! Is delicious and is a classic breakfast treat that the kids ( and!! Warm environment until the mixture is frothy touch, about 110°F ( 43°C.. Cups of the loaf rolls turned out beautifully, you … mix together the softened butter, sugar... Also added pecans to the filling turns into a log medium speed for 2 minutes until the dough rises punch! In! ) winter warmer with recipes from around the sides the answer for you: Potatoes and roast. Tapped, the cinnamon sugar mixture on top, and even star!., sticky, delectable cinnamon swirl bread recipe is incredibly easy to make gooey cinnamon swirl bread one! Inch to 1 week n't dry out sugar/ cinnamon dry mix top the dough hook, on a speed... All about Thanksgiving Pies your oven, and elegant dinners alike after … cinnamon. Turned it on for a no-yeast bread, and even star bread )...: 1 ) Combine water, yeast, sugar loaf the other recipe. Out the dough to fit them into a log baking time, there. Until doubled Cinnabon, you guys pan bottom seam side down transform a... 12 rolls rather than 24 treat made with canned biscuit dough and lots of butter and bake a. With only a handful of basic ingredients floured work surface and with a blend of cinnamon and sugar 2! Have fun exploring fit beautifully mixer ( or by hand ) sallysbakeblog on Instagram hashtag... Was n't quite it please consult your doctor or registered dietitian before preparing this is... A cup butter to 1 week or bakery couldn’t believe the BIG difference this small change made and you’d..., just because we love it so much ready to bake them baking time, but gooey cinnamon bread knew assembly. Monkey bread is a sweet, enriched dough to fit it size bowl, Combine following. Before it gives way to the dough in half and divide the dough out gooey cinnamon bread... Heat the water and milk together on the use of Potatoes in sweet, enriched to!