Fresh Spinach Dip in a Bread Bowl You can absolutely make and devour this dip on the same day, but if you can muster the self control the day before you want to dive in, you’ll be rewarded greatly! Spinach Artichoke Dip goes well with toasted bread, crackers, and vegetables. December 7, 2014 16 Comments appetizer, spinach, veggies, yogurt. What a fantastic light and healthy appetizer it made. If you’d like to get to know me a little better, click here. Transfer the extra cheese to an airtight container and cover the dip tightly with plastic wrap. Bake until bubbly and serve hot or at room temperature. Thanks Catherine for another great recipe. My husband and two sons come in and start munching on the vegetables with the spinach dip and I don’t see them leave the table until I am finish with dinner. Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach. Once the spinach is no longer water-logged or a choking hazard, return the mixture to the pan and make the sauce by combining cream cheese and the half-and-half and stirring until melted together. I thought it might not taste all that great being that it is so simple – boy, was I totally wrong. Serve it alongside toast points, sliced baguette, pita or even tortilla chips and watch the people come. I make it during the day and put it on the table with vegetables while I am cooking dinner. Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Ridiculously easy and quick!! Add garlic and cook, stirring until it’s softened … Thank you so much for telling me!! Transfer to a colander, press out water and chop. Once the spinach has cooked down, let it cool to room temperature. Alternatively, squeeze small portions of spinach in your first to drain the water. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Required fields are marked *. What tips can you give to a first-timer to safely and effectively hull out cabbage so it looks as nice as yours in the picture? And maybe you think it is so easy to “hull” out a cabbage, that no instruction is needed. Marinated artichokes are typically found in a jar within the international/Italian section of the grocery store and they are extremely easy to work with. Use Fresh Spinach: cook about 10 ounces of fresh spinach in a skillet with a little drizzle of olive oil. Pair it with your favorite crackers, chips or veggies for an easy go-to party recipe. Thanks! Place the saucepan back on the stove top, add the half and half, along with the cream cheese. It is loaded with fresh baby spinach and made with fat-free Greek yogurt (you’d swear it’s sour cream!) Here is a complete list of goodies to serve with your dip: Once this beauty is on the table and ready for the taking, you might find yourself wishing you had made a double batch. Feta cheese. Add the onion and sauté until translucent, about 5 minutes. Knorr Spinach Dip. Stack the larger spinach leaves one on top of another and cut, vertically and horizontally, to squares 1/2 to 3/4 inch in size. I used Philadelphia cream cheese. A baked, cheesy spinach and artichoke dip, featuring freshly sauteed spinach, Fontina cheese, and marinated artichoke hearts. Add the minced garlic and sauté 1 minute more. Add the spinach a handful at a time, cook it down and repeat until all of the spinach has been added. Thank you for a Simply Wonderful recipe . While it may look like quite a bit of spinach at the start, fresh spinach cooks down significantly and you’ll find it all fits in the pan no problem. Add back to pan with half and cream cheese to melt, season and add half the cheese. And with only 5 ingredients, it’s simple to throw together! Required fields are marked *. Add spinach and cook it down. The body of Spinach Artichoke Dip is made up of cream cheese and half-and-half. I absolutely LOVE this wonderful story!!!! More Healthy Side Dish Recipes, Healthy Vegetarian Recipes Other recipes with: appetizer, spinach, veggies, yogurt, Learning of the information of the Alzheimer’s 12 series! Marinated artichokes are typically found in a jar within the international/Italian section of the grocery store and they are extremely easy to work with. Baked and bubbly, creamy Spinach Artichoke Dip is the perfect party appetizer. I pull this recipe out multiple times a year for both spring and Christmas entertaining. It also goes beautifully with my Walnut-Crusted Wild Salmon, or with poached or simply grilled salmon—OH WOW DELICIOUS–and such an elegant touch! Top with cheese and bake until bubbly. Transfer to a cutting board and finely chop the spinach. Add cooked vegetable mixture, mayonnaise, sour cream, lemon juice and Worcestershire sauce to the bowl and mix well to combine. Once the spinach has cooked down, let it cool before squeezing the liquid out of it. Great recipe! . Ingredients: 1 (16 oz) container sour cream (I used fat free) Do you think it would work to chop the spinach by hand for someone who doesn’t have a good processor? This yummy rich-tasting dip is filled with fresh baby spinach and blends perfectly with the greek yogurt. No matter the time of year, nor the occasion, I can count on the fact that the dish housing this creamy Spinach Artichoke Dip will be swept clean via the serving spoon, or the toast points, I serve alongside it. , I made this for Super Bowl and used it to stuff the Simply Oven-Dried Tomatoes. For this Spinach Artichoke Dip, we’ll be using fresh spinach (rather than frozen) and marinated artichoke hearts. What a great idea to keep them occupied and away from the sweets. Simply Spinach Dip: Lots of fresh cut veggies with this creamy dip that you’d swear is bad for you…of course it isn’t! Your email address will not be published. Serve and enjoy! Top with remaining Fontina cheese and bake for 20-25 minutes, until the cheese is melted and the edges are bubbly. Cream cheese. Add back to pan with half and cream cheese to melt, season and add half the cheese. 1 Combine all ingredients and chill about 2 hours. Creamy and fresh with big chunks of spinach and crunchy water chestnuts. Before baking, set the dip out for about 30-45 minutes at room temperature to remove the chill. Fresh spinach dip is a crowd-pleasing, creamy and cheesy dip to serve as an appetizer to a crowd. This Iranian-inspired dip combines plain yogurt with spinach and mint for a tangy, fresh option at the snack table. Goes in at the very end, and it is so easy to work with chilled for an savory... The half and cream cheese, and you essentially have Ranch flavor … stir in,... And mix well to combine … stir in spinach, the thicker and creamier your dip will.. When chilled for an hour while stirring just 30 seconds or until wilts... 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